How can store managers proactively hit their sales per labor hour targets if they don’t have immediate access to timely and accurate workforce information? Attend this webinar to learn how one retailer dumped their paper time cards and moved to a fully automated workforce management solution.
For many restaurants, having a branded mobile app is fairly new and it is often underutilized or forgotten when planning traditional marketing campaigns. This can cause frustration for customers who expect mobile and online ordering, payment, loyalty programs and promotions to be a fully integrated part of a unified brand experience.
More customers than ever have smartphones. They live on their phones and check Facebook and other social media 6-10 times a day. Getting their attention is tough, and getting them to love your brand is a lot tougher.
With a push towards mobility, business owners are capitalizing on wireless technology to provide their customers with new customer loyalty and couponing programs. However, creating a mobile interface for your customers to interact with can create vulnerabilities in your system.
Market forces, rising costs and physical constraints have pushed the foodservice industry to develop entirely new equipment solutions to meet their needs. To this extent, large effective technology gains have emerged from a repeating pattern of cooperation and invention. Relative...
PCI is about more than having the necessary hardware for compliance, it's about ensuring your network across all channels of your payment options. And the more time you spend setting up your network up now, the more you can take advantage of the new technologies emerging in the marketplace.
In this webinar, sponsored by Vendor Safe Technologies, you will learn:
* What is PCI?
* Common PCI pitfalls and misconceptions...and how to avoid them.
* How recent changes to PCI standards will impact your restaurant operation.
Understanding social media is only part of the equation for digital brand success. Today's successful restaurant and hospitality brands understand that we have to apply science to our tactics now more than ever.
An effective salesmanship training program can help offset declining customer counts and sales. Suggestive selling, add-on selling and up-selling of high profit menu items can add 5% to 10% to your check average.
Its no secret that building a strong culture in your restaurant can strengthen your brand, but in the high-volume, high-churn environment of the service industry, it can be hard to keep employees engaged and excited about your organization. Create a...
Members of the Digital Signage Association Content Best Practices Committee present and discuss examples of great content and the latest content strategies. Theyll show examples and provide tips on best practices. Youll learn how to create powerful and relevant messages in retail environments.