LIVE WEBINAR: Taking Your POS to the Cloud: How to get ahead of the industry's must-have technology

Date:Tue, Sep 22, 2015, Time:02:00 PM EDT, Duration:1 hour | The restaurant industry is changing at an unprecedented rate, from a shift in consumer demands and electronic payment industry requirements to exponential growth among brands and increases in food and labor costs.

Type: Webinar

Sponsor: PAR Technology Corporation


WEBINAR: Why You Can't Afford to Miss the Fast Casual Pizza Revolution

Fast Casual Pizza industry experts, Scott Goodrich and Roger Wagerman with Uncle Maddio’s Pizza Joint, will give an in-depth look at the surge in growth of fast-casual pizza and the opportunities it presents.

Type: Webinar

Sponsor: Uncle Maddio's Pizza Joint


Webinar: There's more to mobile payments than payments: engaging your customers in the age of the new mobile wallet

The shift to mobile payments is underway, especially now that Apple is encouraging customers to pull out their smartphones instead of their old leather wallets every time they pay. But the possibilities for brands to capitalize on the mobile wallet revolution extend far beyond payments.

Type: Webinar

Sponsor: LevelUp


Webinar: Text Analytics 101: Watch Your Language

Words possess the power to lift you up and break you down. Especially the words of your customers. Is your company equipped to listen and act upon the messages your customers are sending about your brand?

Type: Webinar

Sponsor: InMoment


Webinar: The Evolution of Fryer Technology: ROI Beyond the Marginal

Market forces, rising costs and physical constraints have pushed the foodservice industry to develop entirely new equipment solutions to meet their needs. To this extent, large effective technology gains have emerged from a repeating pattern of cooperation and invention. Relative...

Type: Webinar

Sponsor: Henny Penny


Webinar: Turning Servers into Sellers - Increase Sales and Profits with Salesmanship Training

An effective salesmanship training program can help offset declining customer counts and sales. Suggestive selling, add-on selling and up-selling of high profit menu items can add 5% to 10% to your check average.

Type: Webinar

Sponsor: North America Pizza & Ice Cream Show


Webinar: Restaurant marketing tips from the top brands

Top restaurant industry movers and shakers reveal what things you will and won't want for your restaurant business in 2009.

Type: Webinar

Sponsor: Duke Marketing


WEBINAR: Managing customer relationships - what Which Wich learned on its search for the perfect CRM

If you are involved on a decision-making team for your chain, this webinar will save you time, and deliver a unique perspective that’s not available anywhere else. From operational to marketing to franchisee considerations, this one-on-one interview will enable your team to make a fantastic final decision.

Type: Webinar

Sponsor: Paytronix Systems, Inc.


Webinar: Surprising Secrets Behind Today's Most Successful Quick-Serve Brands

Benchmark studies are valuable tools for understanding how your brand measures up against the competition, but there’s always more to the story than just the numbers. InMoment’s recent QSR study takes you inside and beyond the rankings to explore why long-standing satisfaction drivers are now shifting.

Type: Webinar

Sponsor: InMoment


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