New products featured at this year's show included labor and energy-efficient features, food safety characteristics, life cycle costs and more.
Star's Jon Levin explains to Cherryh Butler, editor of fastcasual.com, how its new series of mobile printers can help retail and restaurant staff quickly checkout or serve customers.
Noah Glass, founder of web-based online ordering provider OLO, discusses online ordering trends during the 2012 NRA Show in Chicago.
PeopleMatter founder Nate DaPore, and Marley Hodgson, founder of Mad Greens, discuss the PeopleMatter HR SaaS solution. In February, PeopleMatter also launched its Scheduling module, which enables labor forecasting and communication among restaurant employees.
Michael Hagan, COO of LevelUp, discusses the company's mobile payment and loyalty app during the 2012 NRA Show. The app is the second largest of its kind geared toward the restaurant industry.
Jeff Allen, US Foods director of emerging concepts, discusses three trends in fast casual during the 2012 NRA Show. The trends are: supply chain optimization, marketing through social media and QR codes, and food quality and innovation.
US Foods' top chef Mark Eggerding discusses culinary trends in foodservice and what the company is going to help restaurants stay relevant.
Ray and Cynde Wiley, the founders of Dayton, Ohio-based Hot Head Burritos, talks about brand strategy and growth.
Front Flip founder Sean Beckner talks about the new customer engagement platform created to help restaurant operators attract and retain guests. Front Flip was an exhibitor at the 2012 National Restaurant Association Restaurant, Hotel-Motel Show in Chicago.
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Social media was a hot topic this week at the Pizza Executive Summit in Chicago, where operators heard from a variety of professionals who use it to help grow their businesses. "You have to incent people to kind of interact...
Women’s Foodservice Forum announced that Buffalo Wild Wings CEO Sally Smith, Coca-Cola Chairman and CEO Muhtar Kent and McDonald’s CEO Don Thompson will be keynote speakers for the 2015 WFF Annual Leadership Development Conference.
John C. Metz will serve as convention chair for the 2015 NRA's Restaurant, Hotel-Motel Show and the 2015 Beverage Alcohol for Restaurants at the NRA Show.
The International Wine, Spirts & Beer Event, a perennial feature of the National Restaurant Association Show in May, has been renamed as BAR, which stands for Beverage Alcohol for Restaurants. The BAR branding will debut at the NRA Show in...
The International Restaurant & Foodservice Show of New York is scheduled for March 8-10 at the Jacob K.
The Restaurant Finance Monitor's annual Restaurant Finance & Development Conference will be held Nov.
Beginning in 2016, the Massachusetts Restaurant Association's newly announced partnership with the National Restaurant Association for the New England Food Show will begin. The NEFS is the largest tradeshow of its kind in the Northeast, according to a news release.
The Washington Restaurant Association's 2014 Northwest Foodservice Show, which kicked off Sunday and continues throughout today, is featuring Google Glass live streaming. According to a news release, this is the first time the foodservice industry has featured Google Glass at...
The National Restaurant Association has opened attendee registration for its NRA Show 2014 and the International Wine, Spirits & Beer Event. A special "early bird" online-only discount — a 60 percent savings — is available for foodservice and hospitality industry professionals who register before Nov.
The 42nd Annual Florida Restaurant & Lodging Show is set for Sept. 22-24 at the Orange County Convention Center in Orlando, Fla., and will feature the Ferdinand Metz Foodservice Forum, the Food Trends Experience and other special events and exhibitors....
Thousands of restaurant and foodservice industry professionals are expected to attend the Western Foodservice & Hospitality Expo at the Los Angeles Convention Center Aug. 18-20.
The trade show and conference is sponsored by the California Restaurant Association — a partner of the National Restaurant Association.
Linda Duke, CEO of Duke Marketing LLC, will moderate a panel of three Marketing Executive Group (MEG) board members at the 93rd National Restaurant Association Restaurant, Hotel-Motel Show at Chicago's McCormick Place. The session, "Top Ten Marketing Strategies for Restaurant Brands," will take place from 1:30-2:30 p.m.
James Carville and Mary Matalin, Washington D.C.’s most high-profile political couple, will bring a fiery conversation about how Washington is affecting the restaurant industry to the 8th annual Fast Casual Executive Summit, Oct. 13-15 in New Orleans, said Cherryh Butler,...
Linda Duke, chief executive of Duke Marketing LLC, will be a speaker at the 17th Annual UCLA Extension Restaurant Industry Conference, held at the University of California Los Angeles Covel Commons on April 3. This day-long conference attracts 350 restaurant...
Registration is now open for the Women's Foodservice Forum (WFF) 2013 Leadership Development Conference. The event will be held April 14-17 at the Orlando World Center Marriott in Orlando, Fla.
The WFF Leadership Development Conference offers opportunities for education, networking and professional development.
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The National Restaurant Association announced this week that its annual National Restaurant Association Restaurant, Hotel-Motel Show and International Wine, Spirits & Beer Event will remain in Chicago through 2021. After a thorough review of options, the NRA signed a new...