The Sky's the Limit with HotSchedules and Logbook

Celebrating its 22nd birthday in 2015, The Signature Room® shows no signs of slowing down. In fact, in January 2015, the management team took a step into the future by adding HotSchedules to their playbook.

Type: Case Study

Sponsor: HotSchedules


MobileThe Overlooked Rewards of Restaurant Loyalty Programs

I talk to a lot of merchants about loyalty programs. I’ve read numerous opinion pieces on the subject as well. Most seem to hit the same talking points: loyalty programs do not create loyalty, they only subsidize the most loyal customers, and any incremental gains will be fleeting as competitors roll out similar programs.

Type: White Paper

Sponsor: CARDFREE


Using the Five Senses to Enhance Restaurant Design

The best customer experiences engage all five senses. Learn the best practices for designing a breathtaking dining atmosphere from the experts at Mood.

Type: White Paper

Sponsor: Mood Media


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FEATURES


Wand Point of Sale

What do you get when you combine a traditional restaurant POS with emerging tablet POS technology? An elegant and powerful POS to take your restaurant to new levels.

FCES2015: Going mobile no longer ‘if’ or ‘when’ but ‘now’ for the restaurant industry

Mobile is the most effective way to serve the millennial segment.

Competition for talent among hot trends for employers in 2015

The upswing in the economy means competition for talent will heat up in 2015. That means employers need to up their game when it comes to attracting and retaining the best team members.

Four reasons digital screens are more than menu boards

Engaging digital signage can be a key differentiator in the customer experience by educating guests about menu items, driving craving, reducing perceived wait times, and more.

The leadership of Ray Kroc to drive catering sales

I have been reading a lot about Ray Kroc these days. As I dig deeper into his story, I become more fascinated with his meticulous attention to detail.

Order entry should be frontline when it comes to catering

The order-entry experience may be the single most important component of the catering order-to-cash cycle. It is the first point of contact to your catering channel, and this is where the customer experiences the catering service standards for your brand.

Is your remote access PCI compliant?

When the PCI standard talks about remote access, it is referring to connecting to a computer when you are on another network. A typical example would be if you were at home, and you connected to your back-office server to...

What's next: Tablet technology replacing print menus

Marketing components are attractive to operators in their push to upsell.

Webinar: Pinpointing the metrics that matter in growing sales

Market Force-sponsored event highlights key factor in McDonald's dramatic turnaround.

Four options for menu labeling

For weeks I have wanted to write this blog; the one that lets you know options and choices for finally getting menu nutritional information on your menu/from your recipes and where to turn. Certainly, I will miss some of the...

Ten technologies that make for better business

These wide-ranging solutions tackle issues both timeless and trendy.   

Ten technologies that make for better business

These wide-ranging solutions tackle issues both timeless and trendy.   

Newsletters, intranet keep franchisees up to speed

How a variety of communication tools can connect brands to their outposts.

NRA to showcase top industry trends

Building, kitchen design and more create exhibit hall of more than 2,100 booths.

NRA Show Blows into Windy City

Hotel-Motel Show offers trends, insights and more.

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Software technology, systems, and applications on Fast Casual.

NEWS