The Sky's the Limit with HotSchedules and Logbook

Celebrating its 22nd birthday in 2015, The Signature Room® shows no signs of slowing down. In fact, in January 2015, the management team took a step into the future by adding HotSchedules to their playbook.

Type: Case Study

Sponsor: HotSchedules


LOYALTY PROGRAMS AND MOBILE TECHNOLOGY: Reward Your Customers

Over the past few years, loyalty programs have become an increasingly vital marketing tool for businesses. While attracting new customers through advertising has always been a core element of the marketing mix, efforts to retain customers are equally important.

Type: White Paper

Sponsor: Revel Systems


HotSchedules Helps Quick Service Franchisee Group Save X3 in Labor Costs

West coast quick service group found structure and savings with HotSchedules employee scheduling software and HotSchedules Logbook.

Type: Case Study

Sponsor: HotSchedules


Understanding the Secrets of Inventory Management: Restaurant, Retail and Grocery

Inventory management is an art form. It is finding the right balance between ordering costs, carrying costs and shortage costs, and managing all three proactively in order to benefit the bottom line. For SMB’s, in particular, inventory habits can make or break a business, and inventory management is one of the greatest areas for improvement.

Type: White Paper

Sponsor: Revel Systems


FSMA 101: The Must-Know Facts about the Food Safety Modernization Act

The Food Safety Modernization Act (FSMA) is the largest piece of food safety legislation in the last 70 years. What does that mean for you, as a restaurant operator?

Type: White Paper

Sponsor: FoodLogiQ


The 2015 Smart Decision Guide To Restaurant POS Systems

Everything you need to know about next-generation restaurant point of sale systems – and how to select the right one for your business.

Type: Guide

Sponsor: Oracle


The Oracle Hospitality Essential Guide to Running a Restaurant

Even something like menu design; creating the right menu requires a talented chef that can marry up the right flavors and dishes with the overall restaurant concept. But achieving consistency of that menu, day in and day out, relies on having the right inventory controls and kitchen systems in place. Once again, technology can be your best friend

Type: Guide

Sponsor: Oracle


Inventory Control Basics for Foodservice

Foodservice inventory typically covers inventory stock or consumables/food, beverages, cleaning, and disposable supplies. These products are stored in a designated storage room area or other secure locations of the building. For the purposes of this paper when we talk about...

Type: White Paper

Sponsor: Axis Purchasing


Benefits of Smart Inventory Management

Computerizing records, maintaining accuracy and simplifying ordering can save a restaurant time and money.

Type: White Paper


Tech Solutions for Busy Restaurants: Choosing a POS System

The POS isn't just for ringing up sales any longer. More and more, restaurants use POS systems to control everything from inventory to scheduling.

Type: Mini-Guide


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