Leveraging the Internet of Things with Wireless Networks

Internet-connected devices allow businesses to gather detailed information about their operations in real time, enabling them to make decisions that can benefit the bottom line.

Type: White Paper

Sponsor: Cradlepoint


WEBINAR: How A Tablet POS Can Make Your Business More Profitable With Less Investment

Date:Tue, Jan 19, 2016 | Time:02:00 PM EST | Duration:1 hour | You might run an amazing pizzeria, a fantastic barbecue joint or a really cool gift shop, but business doesn’t stop after you sell a large slice, a rack of ribs or a bag of souvenirs. You still have employees to track, inventory to manage and customers to engage.

Type: Webinar

Sponsor: NCR Corporation


Webinar: The Silent Restaurant Killer -- Customer Data Breach

Restaurants are the prime target of choice for cyber criminals. The success rate of their exploits and the financial damages they inflict are astonishing. The average data breach of a non-PCI compliant restaurant is $80,000, and most don’t survive. Credit Card compromise is the silent killer of restaurants.

Type: Webinar

Sponsor:


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Redecorating with loss prevention

A good loss prevention program starts with an assessment of the current processes in operation.

Crime prevention – The power of a flower

Crime Prevention through Environmental Design relies on the ability to deter criminal acts.

Mom-and-pop shops targeted by cyber thieves

A Wall Street Journal article, Hackers Shift Attacks to Small Firms, has many more people paying attention to security issues, and for those of us in the security industry, we welcome the shift in attitude. As a security provider, we...

Burglary prevention tips

Restaurant owners face many assaults on their businesses. The perpetual rise of commodity prices, unexplained inventory shortages, labor issues, and the constant threat of robbery and internal thefts are everyday threats.

Rising food costs: The late night exchange

“Pizza, pizza, pizza! Everyday it’s pizza! I get so tired of the pizza that I eat for free as a benefit of working here. So, with a little ingenuity, our late night crew now gets a little variety in our diet.

Employee theft – A trio succumbs to the “triangle”

Losses to restaurants can occur from just about anywhere. We talk about cash stolen from registers and from customers by a multitude of internal fraud schemes.

Holiday business crime prevention tips

Typically crime increases during the holiday season, and stores and restaurants are not exempt. Unfortunately, dishonest people and criminals are attracted to cash businesses and resort to robbery, burglary, shoplifting, credit and gift card fraud, embezzlement, and theft. The following...

Ten technologies that make for better business

These wide-ranging solutions tackle issues both timeless and trendy.   

Ten technologies that make for better business

These wide-ranging solutions tackle issues both timeless and trendy.   

How fast casual operators can mitigate risk

New technologies and attitudes can help operators win the war against employee theft.

People, Process and Technology: A layered approach to customer credit card security

Ensure the right balance of these components, and you will produce a payments security mindset that will become part of your operation's DNA.

Restaurants hit by Heartland data breach

With literally tens of millions of card transactions at risk, malware found on the server of Heartland Payment Systems may make history.

Surveillance integration

New technologies are making it easier to mind your store and your revenue.

FS/Tec, NAFEM to hold co-located event

Foodservice technology and equipment come together Oct. 10-13 in Atlanta.

NRA Show Blows into Windy City

Hotel-Motel Show offers trends, insights and more.

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Security System-related technology, cases, and updates on Fast Casual.

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