This could be the breakout year for Hunter Pond and his East Hampton Sandwich Co. The young entrepreneur's three-unit chain is set to double its footprint in 2015, and add another four units in 2016.
Driven by a desire to serve his customers, franchisee adds drive-thru to his fast casual sandwich restaurant.
Loyalty app is the centerpiece of Schlotzsky's effort to connect with Millennials.
Morris' passion for Capriotti's food and proven concept took him from franchisee to top exec.
Away-from-home sandwich purchases are up because of consumer demand for lower prices, more variety, fresher and healthier items and flexible portions.
Jimmy John Liautaud offers some advice for franchising during NRA Show panel.
The chain's new store design includes a tea bar and has been unveiled at two new locations.
The Fast Casual Top 100 Movers & Shakers ranks the top concepts, people, technology, menu and innovation trends that impacted the segment in 2011.
No longer sour, the chain will open a new prototype location this month.
As Firehouse Subs continues to grow (407 restaurants and counting), it is imperative that my HQ team assists our franchisees in their efforts to establish and improve upon the “Firehouse culture” that makes us so successful. With that in mind,...