Cheeseburger Bobby’s is trying to attract and retain the newest wave of consumers — the coveted and discerning millennials — with a redesign.
Salata founder releases details about the restaurant’s renovation.
Tim Holcomb, one of Florida's restaurant branding and marketing consultants, and his agency, TCreative, are developing a prototype for a new fast casual restaurant.
The increase includes and 8 percent bump from refreshed restaurants located in southern California.
HMSHost has signed an agreement with Westfield to bring four new restaurants to Los Angeles International Airport's Terminal 6.
According to a news release, the first restaurants are scheduled to open in June of 2015, with the last being completed in May 2016.
The name change is the first step in a three-step process that will include revamping the décor in four existing Houston-area units and developing new markets.
The Chengdu Taikoo Li store features Sichuan-inspired tiles, silk artwork by local craftsmen, and a warm wood tone interior similar to the materials used in the recent refurbishment of the nearby historic Daci Temple.
Indiana-based Feast BBQ is jumping the Ohio River to open a second location in Louisville, Kentucky.
The remodeled 6,430-square-foot space is located at 40 Geoffrey Drive in Newark.
The location at the Palm Beach Outlets is located on the east side of the shopping center in front of the New York & Company Outlet.
The new restaurant represents Concessions International's second Genghis location and the franchise's second Dallas airport location.
Buffalo's Express brings chicken wings with 13 different sauces to the combined location's better burger-based menu.
The three new restaurants, operated by airport concessionaire Mission Yogurt, will operate in Terminal A.
According to a new report on the state of the American consumer released today by the National Restaurant Association, although a majority of American consumers are still concerned about the economy and holding back on spending, there are signs that...
The 3,600-square-foot location accommodates 100 guests, with seating for 20 on a covered patio.