Higher sales, fewer servers, faster table turns, and happier, more loyal customers – Tableside Point-of-Sale offers all this and more. I foresee that it is going to profoundly change the customer experience for the better.
Make POS mobile
Typically, a server spends less than 20 percent of his time interacting with customers.
The one thing I always get asked about going mobile is whether a restaurant should build a mobile site or mobile app. Before I begin telling you which one you should focus on, let's first find out the differences between...
Micros executives show a tablet, web-based mobile POS solution ideal for line-busting, table-side browsing.
Anthony Ciepiel demonstrates Vitamix's new Quiet One blender at the 2011 NAFEM in Orlando, Fla.
Eight foods are responsible for 90% of food allergic reactions. I've assembled this guide to help you (and your kitchen) be on the lookout for a food allergy.
MilkMilk allergies are caused by an allergy to one of the three proteins contained in milk: casein, whey, or curds.
Lower Calories for Bigger Profits: Healthy Menu Promotion Examples from 4 Industry Leaders Smart restaurant owners and managers know that time is approaching, and many have chosen to cater to the needs of diners counting calories by creating special menus,...
We hear the term local tossed around pretty loosely nowadays. While it's popping up on just about everything with a price tag (local business, locally owned, locally operated, locally whatever), there is no place more popular to tout the term local than in food.
And with good reason.