POS kiosks can be essential tools in enabling customers to have a more pleasurable dining experience. But are there certain features restaurant owners and managers should examine when contemplating the addition of this technology?
Mobile technology helped brands reduce friction and connect with customers in 2014.
A simplified website, local SEO optimization, Pandora ads and special events for bloggers helped lift sales and drive traffic to Tijuana Flats stores.
Even for brands in which digital ordering represents a small percentage, its search traffic and order traffic represents a meaningful sample size from which brands can glean valuable insights.
#CONNECTsummit14 included mobile innovation leaders from across the spectrum: tech, restaurant, retail.
Restaurant efficiency experts cite the 7-second rule; a 7-second reduction in customer wait times increases a chain’s market share by as much as 1 percent.
Smartphones are the "remote control for life," especially for Millennials.
CONNECT Mobile Innovation Summit coming up Aug. 18-20 will feature the CEOs of Firehouse Subs and McAlister's Deli.
Research has shown that people who place mobile and online orders have an average ticket 30 percent higher than in-store customers.
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One of the leading brands is on its way to a digital ordering majority. Is your brand ready to handle the demand from outside your walls?
It's not surprising that today's restaurant consumer expects restaurants to offer technologies which make the dining experience as frictionless as possible, and prefers restaurants whose offerings support what's important to them.
Ziosk, provider of ordering, entertainment and pay-at-the table tablets, or tabletop kiosks, announced it has successfully installed tablets at restaurants across all 50 states with its most recent deployment in Wyoming.
Uncle Maddio's Pizza Joint will launch a new IT strategy in Q1 aimed at improving customer engagement and franchisee satisfaction.
Baltimore-based OrderUp has hired former AOL SVP of Corporate Development Michael Smith as its new VP of Corporate and Business Development. The move will support OrderUp's growth. According to a news release, OrderUp's order and delivery volume has recently increased...
Company claims to be the first online ordering system to offer the new payment technology.
The new ordering platform from Olo features order ahead, customizable catering options and group ordering.
CARDFREE Inc., a mobile commerce provider, has launched its next generation order-ahead product and has also signed a patent license with Ameranth Inc., which provides web and wireless data synchronization. According to a news release, the patent license enables CARDFREE...
Guests can browse full menus with photos, place orders, pay their bill and play a wide variety of games.
Customers can customize a digital design, personalize a message and digital share a Jamba eGifting electronic gift card.
Customers who order online using the promo code "CYBER" will get nearly half off.
Online ordering and marketing platform ChowNow now integrates with the Yelp Transaction Platform to allow restaurants to take orders directly from their Yelp business page.
Guests can now place their orders online, then pick up at Newk's Grab N'Go entrances.
The day before Thanksgiving is the biggest sales day of the year for Dickey's, with a more than 80 percent increase for the 2013 holiday season.
Vegan concept, Native Foods Café is taking online orders now for its Native Wellington, a meatless take on the traditional Beef Wellington, available for pick-up at all locations through Nov. 26.
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ToGoTechnologies, a provider of e-commerce solutions, announced it has certified the Epson OmniLink TM-T88V-i smart printer for its mobile and online ordering solution. According to a news release, ToGo’s solution leverages Epson’s ePOS-print and Server Direct Print technologies to create...