After years on the rise, gluten-free cuisine has fallen out of the top 10 list of the National Restaurant Association's annual survey.
It has been estimated that about 20 percent of chefs, head cooks and cooks in the restaurant industry are undocumented immigrants.
Offer customers something, like a discount or a recipe, in return for their like.
Henny Penny showcases its chef's touch operating system, which features a barcode scanner that can pull up recipes.
More than 20 winners showcased energy-saving, time-saving equipment to help restaurant operators' bottom lines.
Most exhibitors agreed this year’s traffic provided better quality leads.
Mobile and digital continue to be top trends, as does integrated technology solutions.
The NRA's EVP of Policy and Government Affairs provides an update, including an impending ruling on the FTE definition.
Scott DeFife, the executive vice president of Policy and Government Affairs with the National Restaurant Association, said there were 400 to 500 restaurant operators who stopped by the new Solutions Center Booth during the recent NRA Show to inquire about...
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State of the Union address touches on immigration reform, health care regulations and other topics that directly affect the restaurant industry.
The National Restaurant Association's ServSafe Food Handler online training course has been approved by San Diego County in California. The training program is geared toward restaurant operators and their employees, who have the opportunity to earn the San Diego Food Handler card.
The National Restaurant Association's Restaurant Performance Index posted solid gains in October, driven in large part to falling gas prices. According to a news release, the RPI was 102.8 in October, up 1.8 percent from September. “The positive same-store sales...
The partnership will encourage shoppers to patronize local restaurants while shopping on Small Business Saturday.
Through the partnership, ProStart students will be able to earn hours toward their industry-recognized ProStart National Certificate of Achievement through volunteer service with No Kid Hungry.
The National Restaurant Association has released new research that shows overall technology use in restaurants is increasing. More than one-third of consumers say they are more likely to use technology-related options in restaurants now, compared to two years ago. In...
The National Restaurant Association today announced the hiring of Jeffrey Calore as senior vice president of Strategic Alliances.
Scott DeFife, EVP of Policy and Government Affairs for the National Restaurant Association, has once again been named a 2014 top lobbyist by "The Hill" newspaper. This is the sixth time DeFife has been selected by the publication for inclusion...
Seth Priebatsch, founder and CEO of LevelUp, will be a featured speaker at the National Restaurant Association’s Restaurant Innovation Summit Oct. 28-29 in Atlanta.
"This year's Restaurant Innovation Summit will challenge our industry's norms and incite some creative thinking.
Driven by stronger same-store sales and customer traffic levels and a more optimistic outlook among restaurant operators, the National Restaurant Association's Restaurant Performance Index posted a solid gain in August. The RPI – a monthly composite index that tracks the health of and outlook for the U.S.
The National Restaurant Association has announced exclusive member discounts from UnitedHealthcare on manual medical rates for fully insured business groups with 51 or more eligible employees. According to a news release, through NRA's Health Care HQ, members can access potential...
Beginning in 2016, the Massachusetts Restaurant Association's newly announced partnership with the National Restaurant Association for the New England Food Show will begin. The NEFS is the largest tradeshow of its kind in the Northeast, according to a news release.
The National Restaurant Association is now accepting applications for the 2015 Kitchen Innovations Awards – the program's 11th year.
According to a news release, the KI Awards recognize foodservice equipment and technology advancements. Winners are demonstrated at the annual NRA Show in May in Chicago in the Kitchen Innovations Pavilion.
Research reveals that the majority of restaurants surveyed by the National Restaurant Association recycle, use compact fluorescent lighting and purchase recycled materials.
The National Restaurant Association Educational Foundation announced today it has begun accepting nominations for its 2015 Restaurant Neighbor and Faces of Diversity American Dream awards. Applications and nomination forms are available online at NRAEF.org/Awards until Nov.
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Job openings in the hospitality sector topped 500,000 (583,000 job openings) for the seventh consecutive month in July, the first such occurrence since before the Great Recession. July also marked an increase of more than 100,000 job openings over what...