Restaurant point-of-sale developer SpeedLine Solutions announced a new payment and guest-rewards integration with Mercury StoreCard.
Punchh, a brand-centric mobile customer engagement platform for restaurants, is teaming up with CiCi’s Pizza to build a loyalty app.
National Coney Island restaurant chain is reaping benefits of a new rewards program.
Currito's presence in Google Wallet comes just one month after Google announced plans to pre-install Google Wallet on all Android phones.
Lettuce Entertain You Enterprises (LEYE) has moved its 25-year-old Frequent Diner Club loyalty program to the Paytronix Rewards platform.
Fishbowl's Guest Analytics solution analyzes POS, loyalty, email, social, online ordering, reservations and guest satisfaction data.
Uncle Maddio's Pizza Joint will launch a new IT strategy in Q1 aimed at improving customer engagement and franchisee satisfaction.
According to new research from YouGov, Jimmy John’s, Chipotle, Chick-Fil-A and Whataburger, have the highest current millennial customer loyalty among all major limited-service brands from throughout the past six months. According to a news release, the research looked at purchase...
The new Cloud Connect integration will enable Paytronix to integrate, maintain and deploy its solution across NCR’s install base of more than 100,000 restaurant locations.
App users can to view detailed nutrition information for each entree and search for selections that meet specific dietary requirements.
The webinar will cover the value of menu boards, interactive screens, mobile payments and proximity marketing.
The new Argo LoyalTEA app will allow users to pre-order and pay for beverages for immediate pick-up at the bar station upon arrival.
Thanx Inc., a loyalty solution provider, has officially launched nationwide today. The company announced direct relationships with MasterCard and Visa, as well as $5M in Series A funding from Sequoia Capital for its rollout. According to a news release, Thanx...
United States consumers made $1.3 billion in mobile payments in 2013 and the coffee retailer accounted for over 90 percent of those purchases.
Chefs compete to get their items featured on the Black Market Menu, which often leads to a spot on the brand's core menu.