Leveraging the Internet of Things with Wireless Networks

Internet-connected devices allow businesses to gather detailed information about their operations in real time, enabling them to make decisions that can benefit the bottom line.

Type: White Paper

Sponsor: Cradlepoint


Inventory Control Basics for Foodservice

Foodservice inventory typically covers inventory stock or consumables/food, beverages, cleaning, and disposable supplies. These products are stored in a designated storage room area or other secure locations of the building. For the purposes of this paper when we talk about...

Type: White Paper

Sponsor: Axis Purchasing


Four Ways to Minimize Theft in a Restaurant

Technology and communication can keep revenue out of the hands of thieves.

Type: White Paper


Eliminating Voids in a QSR

Excessive voids waste customer time, increase food costs and can point to employee theft. A point-of-sale system that reduces voids can help.

Type: White Paper


Questions to Ask an Alarm Services Vendor

The lowest price isn’t always an indicator of the best value. Learn how restaurateurs can choose the right alarm system.

Type: White Paper


Four Steps for Protecting Pizza Delivery Services

Reckless drivers and dangerous customers can leave a restaurant owner feeling vulnerable. One accident by a delivery driver or a dangerous customer can leave an owner liable. However, there are precautions that can be taken so owners can protect their customers, their drivers and themselves.

Type: White Paper


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Loss Prevention techniques and applications on Fast Casual.

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