Infographic: 12 Benefits of Digital Menu Boards

A survey of quick-service and fast casual restaurant operators revealed the top benefits they get from digital menu board systems.

Type: Infographic

Sponsor: NEC Display Solutions


Three Restaurant Franchising Myths Debunked

Operators may think franchising is too expensive or difficult, but knowing the facts can help a restaurant grow.

Type: White Paper

Sponsor: FastCasual.com


2011 FCES: The Washington Report

Sue Hensley of the National Restaurant Association gives 2011 Fast Casual Executive Summit attendees an inside glimpse at the legislation shaping the industry. From menu labeling, swipe-fee reform and the USDA’s new MyPlate guidelines, this session is sure to be...

Type: Presentation

Sponsor: Fast Casual Executive Summit


Five FAQs About Music Licensing for Restaurants

Adding tunes has numerous upsides, but if licensed improperly — or not at all, legal danger awaits.

Type: White Paper


Four Strategies to Negotiating a Rent Reduction

Preparation, facts and a good attitude can go a long way to trimming a restaurant's lease.

Type: White Paper


Digital Menu Boards and Labeling Laws

New menu laws require restaurants to display nutritional information. Digital menu boards can provide a solution.

Type: White Paper


Webinar: Restaurant Crisis Management: How to Protect Yourself During a Foodborne Illness Incident

Publicity of an actual or alleged foodborne illness outbreak can be devastating to your restaurant’s revenue and reputation. While you may be insured for business interruption due to physical damage, commercial property coverage fails to address the unique exposure you have as a restaurant for loss of revenues due to foodborne illness outbreaks.

Type: Webinar


Handwashing: A Crucial Way to Prevent Foodborne Illness in a Restaurant

A foodborne illness outbreak can severely damage a restaurant's reputation and profits, and leave the restaurant owner liable for lawsuits. Handwashing is a simple and effective way to prevent the spread of foodborne illness in a restaurant. While foodborne illness spreads easily, many cases of it can be prevented by effective handwashing.

Type: White Paper


Four Steps for Protecting Pizza Delivery Services

Reckless drivers and dangerous customers can leave a restaurant owner feeling vulnerable. One accident by a delivery driver or a dangerous customer can leave an owner liable. However, there are precautions that can be taken so owners can protect their customers, their drivers and themselves.

Type: White Paper


Restaurant Insurance - How to choose the proper coverage and the right policy

Worker's compensation, umbrella insurance, property insurance...finding the right coverage can feel overwhelming. But not have adequate insurance could spell financial disaster for an operator. Knowing how to choose the proper coverage and what the different policies are is crucial for financial wellness and peace of mind.

Type: Guide


Protecting Delivery: Insurance for Restaurants that Deliver

Delivery insurance can be crucial to a restaurant that delivers. The cost of even one accident can quickly mount up. Learn what to consider when choosing the most appropriate delivery insurance.

Type: Special Report


2010 Fast Casual Summit Presentation: Intelligence Brief

Intelligence Brief: How Healthcare Reform will Impact Your Restaurant was presented during the 2010 Fast Casual Executive Summit to answer questions surrounding the new health care reform bill.

Type: Presentation


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