Uncle Maddio’s Pizza Joint to open 5 GA stores

Uncle Maddio's Pizza Joint will open the first of five new stores in central and south Georgia.

FEATURES


Fazoli's hits refresh with menu overhaul and elevated service

With guest frequency below where he wants it to be, Fazoli's CEO Carl Howard asked his customers what it would take to get them in the door more often. The result is a revamped menu and service that looks more like casual dining than fast casual.

North Dakota oil boom spurs fast casual restaurant growth

Thanks at least in part to its energy sector, it makes sense for North Dakota to be on the radar for restaurant developers.

Pizza Inn Holdings Inc. hopes investors will RAVE about new name

Pizza Inn Holdings Inc., the parent company of Pie Five Pizza Co. and Pizza Inn, has announced that it is changing its name to RAVE Restaurant Group Inc., reflecting the company's transition to a multi-brand group.

Pie Five CEO: Fast casual pizza 'solves a problem for consumers'

Exec's intention is to become the "leading, preeminent fast casual brand in the pizza space."

CEO: Pie Five will 'change the way people think of pizza'

Pizza Inn's sister concept celebrates first anniversary as part of the growing fast casual space.

Fast Casual releases 2012 Top 100 Movers & Shakers

The Fast Casual Top 100 Movers & Shakers ranks the top concepts, people, technology, menu and innovation trends that impacted the segment in 2011.

Piada: Fast casual Italian style

The fast casual concept has a menu focused on Italian street food.

Hot Italian serves up high style sustainability

While the restaurant industry is among the slowest to go green, Hot Italian proves LEED certification is red hot.

Pizza Executive Summit 2011 announces speakers, agenda

The Pizza Executive Summit, an exclusive executive-only event produced by NetWorld Alliance and hosted by PizzaMarketplace.com, has finalized its keynote speaker, presenters and agenda. The third annual Summit is scheduled for June 26-28 in Chicago at the Sofitel Water Tower....

Of mice and men … and pizzerias

Business ethics, or lack of them, apparently has made its way into the world of pizza in a Philadelphia suburb. A pizzeria owner had a problem with mice that, for whatever reason, he blamed on two competitors in the neighborhood.

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NEWS


Marco’s Pizza cooks up more than menu items in new test kitchen

As part of a new corporate training facility, the Marco's Pizza test kitchen is being utilized to improve the chain's menu and employees' skills.

Uncle Maddio’s introduces 'Foldwich' sandwich

Pizza and sandwich lovers can now get both tastes in one special handheld meal.

California Pizza Kitchen Turns 30

​California Pizza Kitchen will celebrate its 30th anniversary on March 27.

Bake-at-home pizzeria sources local, organic ingredients

New bake-at-home pizzeria Bake425˚ has set up shop at 345 Park Avenue, Glencoe, Illinois with a grand opening celebration scheduled for Feb. 21.

Fazoli's posts 13.6 percent same store sales increase for January

Fazoli's franchisees and company units posted a combined 13.6 percent same-store sales increase in January – more than double that of their quick-service competitors, which grew at a rate of 6.1 percent.

Pizzeria Locale heading to Kansas City next

The fast casual pizza concept, which has a partnership with Chipotle, will open its first restaurant outside Colorado at 505 W. 74th Street, next to a Chipotle Mexican Grill in Waldo.

Blaze celebrate Gainesville opening with free pizza offering

Fast casual pizzeria Blaze Fast-Fire'd Pizza celebrated the grand opening of its first Gainseville, Florida location by offering customers a free 11-inch pizza.

Uncle Maddio's set to open four units across four states this month

The new units will be located in Aurora, Colorado; Omaha, Nebraska; Charleston, South Carolina; and Cary, North Carolina.

Pizza Studio poised to plant flag in D.C.

Pizza Studio has announced its flagship location in Dupont Circle at 1333 New Hampshire Avenue NW in Washington D.C. will open in late February.

Kono Pizza USA appoints new Operations VP

Kono Pizza USA has announced the appointment of Matt Bailey to Vice President of Operations.

Pie Five adding chicken and veggie option to lineup

Pie Five is adding Chicken & Veggie Pie -- which weighs in at just 100 calories per slice -- to its menu through February 15.

Italian concept with South American roots lands in Florida

Spoleto, a chain of Italian restaurants in Brazil, Mexico and Costa Rica, will open in Orlando in January.

Fazoli's salutes Franchisee and Supplier of the Year

Texas-based PastaQuik and Southern Bakeries are recognized for achievements.

Buffalo Wild Wings expands pizza business

Buffalo Wild Wings Inc. has expanded its pizza business by opening its second PizzaRev location.

Pie Five finds a home in the Midwest

Pie Five Pizza Co. is set to open the first of seven stores expected in the Midwest on Aug.

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Italian/Pizza concepts on Fast Casual.