WEBINAR: How A Tablet POS Can Make Your Business More Profitable With Less Investment

Date:Tue, Jan 19, 2016 | Time:02:00 PM EST | Duration:1 hour | You might run an amazing pizzeria, a fantastic barbecue joint or a really cool gift shop, but business doesn’t stop after you sell a large slice, a rack of ribs or a bag of souvenirs. You still have employees to track, inventory to manage and customers to engage.

Type: Webinar

Sponsor: NCR Corporation


Healthier workplace snack options enabled by Cradlepoint powered kiosks

Cradlepoint IBR600 and MBR1200 provide quick and easy deployment and ensure kiosks remain up and running.

Type: Case Study

Sponsor: Cradlepoint


Digital Display Technology: An Introduction to Digital Signage

Digital signage is a viable and effective communications tool, but companies taking the first step in signage deployment will be much more successful on the playing field if they understand the basics of what digital media is and how it operates. Learn the basics of digital signage and how to make it most effective.

Type: Guide

Sponsor: LG Electronics USA, Inc.


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FEATURES


FCES15: Stay on trend with the latest food trends

Tastes and trends in food change and evolve rapidly. What may have been an innovative concept last year may be exactly the wrong one now.

A 30-brand restaurant tour of Australia

The focus on healthy menu attributes, such as grass-fed beef, antibiotic and hormone-free products, etc., seemed to be more prevalent than similar products in the United States.

Does China expose the concept of Quality Fade in QSR food products?

The tendency of major QSR brands to stick with longtime suppliers exposes a false sense of security with faulty supplier partners.


Why is the speakeasy bar concept growing internationally but not in the US?

Colombian-based Wingz's customers require an electronic key to gain access to its restaurants.

Innovation at Korean Food Industry Show & Asia Food Forum

One of the major trends in South Korea is restaurant franchisee growth of U.S. branded knockoffs.

3 fast casuals selling the Middle East

The Middle Eastern market is ripe for American fast casual brands.

Fast casuals taking over the Middle East

For the past six months, it seems I've been writing nearly weekly stories about fast casual brands opening in the Middle East. From the better burger concepts like Smashburger and Elevation Burger to pizza joints like Pizza Fusion and Top...

New book describes hardships of running a Western concept in China

Former master franchisee of Auntie Anne's Pretzels writes about the obstacles he faced that "will make anyone in business laugh, cringe and think twice about doing business in Asia."

Smashburger CEO David Prokupek's smashing success

How Smashburger’s CEO and chairman is banking on better burgers.

The top 10 (unmentioned) food industry trends

Adventure in food and flavor is back, comfort food is out.

International Success: A guide to global expansion

Local knowledge and adaptability are two key components of a successful restaurant-franchise strategy.

International Success: A guide to global expansion

Local knowledge and adaptability are two key components of a successful restaurant-franchise strategy.

NRA show highlights industry's best

More than 2,000 exhibitors displayed at the 2007 restaurant show.

NRA Show Blows into Windy City

Hotel-Motel Show offers trends, insights and more.

Restaurants build on international ground

Restaurants look to international shores to boost their brand and build an image.

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International concepts, companies and events on Fast Casual.

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