Zankou Chicken Uses Paging Systems to Improve Speed of Service

Zankou Chicken is a mediterranean fast casual concept that began as a small family-owned business on a street corner in Lebanon in 1962. The restaurant serves healthy foods using high-quality proteins and locally sourced produce, and are known throughout Southern California for their family recipes.

Type: Case Study

Sponsor: Long Range Systems


Profitable Restaurants Turn More Tables

For fast casual operators, simplifying the process of delivering food can lead to happier customers and increased profits.

Type: Guide

Sponsor: Long Range Systems


Why Traditional Hiring Platforms Do Not Work for Restaurants

As restaurant managers of all levels search for new techniques of improving customer experiences, they are realizing how essential the hiring process is. Amidst emerging technology, consumers continue to place high value on personal interaction at point-of-purchase and point-of-sale terminals.

Type: White Paper

Sponsor: ZippyApp by Talentral


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Commodity pressure mixed in early 2012

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2011 provides optimism for restaurant industry

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Four options for menu labeling

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Menu labeling is HOT for 2011!

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What to consider before you Groupon

Successful restaurant marketing can increase guest counts, but if your restaurant is unprepared, it also could ruin your brand.

Data security takes a layered approach

In 2009, 23 percent of the hospitality industry experienced a data breach, with restaurants and hotels leading the majority of cases. Here's how new data-protection solutions are trying to address operators’ top concerns.

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