Choosing the Right Potato Supplier for Fresh-Cut French Fries

Done correctly, few side dishes are better than fresh-cut french fries. Done poorly, they can be a guest turnoff.

Type: White Paper

Sponsor: Kingston Fresh


Culinary Experience for the Innovators (Slides)

Follow industry leaders as they discuss current trends in fast casual dining, what customers are seeking, and how one company operates with a Guest-Driven attitude. Download the slides from presentations given by: Phil Costner, La Madeleine/ Dan Ross, US Foodservice at the Fast Casual Executive Summit 2009.

Type: Presentation

Sponsor: Fast Casual Executive Summit


Traditional Vented Fryer Vs. Ventless Fryer

With the AutoFry and the MultiChef, ventless and hoodless operation is a key selling point for a few simple reasons. First, when you’re looking to add new cooking technology to your line up you need to think about cost: cost of equipment, cost of installation and cost of product the equipment can cook. Most people only consider the first cost.

Type: Infographic

Sponsor: Motion Technology, Inc


Count Your Profits

At MTI we like to say, plug it in and count your profits. But what does that actually mean? With the MultiChef high speed oven and the AutoFry fully automatic deep fryer, you truly can plug in the machine to start cooking and counting your profits.

Type: Infographic

Sponsor: Motion Technology, Inc


Increasing Bar Profits: The Benefits of Adding Food to the Menu

Bar profits have long been concentrated on drinks served at the bar, with liquor, beer and wine all having high profit margins on their own. But if you’re looking to increase profits further, it might be time to consider adding food to the bar menu.

Type: White Paper

Sponsor: Motion Technology, Inc


HotSchedules? Roger That!

Roger Brown's and The Cove Tavern were looking for a solution to cut down on time spent scheduling hourly employees, managing requests, documenting shift notes, communicating with and hiring employees.

Type: Case Study

Sponsor: HotSchedules


Making a Mint

HotSchedules Workforce solution, integrated with the Squirrel POS system, along with the HotSchedules Digital Logbook helps greatly reduce labor costs, streamline the scheduling process and provide for seamless communications at all levels of the Mint Julep organization.

Type: Case Study

Sponsor: HotSchedules


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