The Mediterranean concept is the first national franchise to earn the certification for nutrition and sustainability.
January means resolutions, and fast casual restaurants are highlighting lighter, healthier options for diners.
Healthy Dining provides nutritional knowledge to NRA members and their customers.
Technomic's Chain Restaurants Consumers' Choice Awards identifies which brands consumers think are the best in service, atmosphere, offerings, healthy options and more.
Schlotzsky's offers six Pick 2 combinations that are featured on HealthyDiningFinder.com and under 670 calories.
Au Bon Pain has been ranked first out of 100 nationwide restaurant chains by Grellin, a website that uses publicly available data on restaurant food to determine which restaurants have the healthiest menus.
Pie Five is adding Chicken & Veggie Pie -- which weighs in at just 100 calories per slice -- to its menu through February 15.
McAlister's Deli has announced its "Lite Choose Two" menu, pairing existing menu items into more than 250 combinations that add up to fewer than 600 calories.
Just in time for the New Year, Tropical Smoothie Café is adding a line of health-focused smoothies and bringing back its flatbread platform.
The menu offers a leaner take on the brand's decadent signature dishes as well as new items and limited time offers.
New research from Technomic finds that most consumers want transparency from restaurant brands about their menu choices. Additionally, two in five consumers cite a rising concern over food additives.
New research from Food Genius finds a growing number of healthier menu options and more concepts touting a health-halo menu.
Some of the restaurant industry's hottest trends involve children's items, according to the NRA's 2015 What's Hot culinary forecast.
Everyone who enters the sweepstakes will receive a coupon for one free bottle of Florida's Natural Orange Juice with the purchase of any breakfast sandwich.
A new report from The NPD Group, called "The Future of Eating: Who's Eating What in 2018?" shows that the consumption of fresh foods – fruits, vegetables, meat, poultry, fish and eggs – grew by 20 percent from 2003 to...