Pressed Juicery announced several additional to its fall menu, and several new units opening this year in Northern and Southern California.
The Johns Hopkins Bloomberg School of Public Health documented an average decline of about 60 calories in new menu items in 2013, compared to 2012.
Updates include new menu items and new menu boards system-wide.
Jersey Mike's Subs's CEO/Founder Peter Cancro has signed the National Coalition for Promoting Physical Activity CEO Pledge as part of its commitment to promoting healthful living in the workplace. According to a news release, Jersey Mike's is the first company...
Interest in plant-based diets growing among all consumers, not just vegans, says Smoothie King CEO.
A new white paper from Technomic, titled "Better-for-You Chains: Consumer Ratings of Restaurants' Health Offerings," shows that a majority of consumers are unsatisfied with restaurant chain's availability of healthy options. A majority of consumers said it's important for brands, including...
Juices are preservative-free and processed without heat.
RedHawk Food Group has entered into a licensing agreement with Jamba Juice to introduce Jamba Fruit Snacks.
An article in the Dallas Morning News notes that Modmarket prints nutrition information right on the receipt.
Mediterranean Brands has announced that two of its products, Falafel Crisps and Falafel Scoop and Go, have gained Non-GMO Project Verification.
Jason's Deli announced the addition of J.D. Nuggetz, a gluten-free chicken nugget, to its menu in all locations.
A new study by Mintel reveals that 27 percent of American diners prefer to order healthy meals with familiar ingredients.
Gold's Gym recently announced the winners of its first-ever "Golden Plate Awards." Winners included Chipotle Mexican Grill, Corner Bakery Cafe and Zoes Kitchen.
Fatburger's new protein burger -- an inside-out version of the better burger chain's typical offering – shaves off calories and carbs by nixing the bun and putting beef patties in its place.
NPR's On Point with Tom Ashbrook recently focused a segment on health claims of the fast casual restaurant industry.