Interest in plant-based diets growing among all consumers, not just vegans, says Smoothie King CEO.
A new white paper from Technomic, titled "Better-for-You Chains: Consumer Ratings of Restaurants' Health Offerings," shows that a majority of consumers are unsatisfied with restaurant chain's availability of healthy options. A majority of consumers said it's important for brands, including...
Juices are preservative-free and processed without heat.
RedHawk Food Group has entered into a licensing agreement with Jamba Juice to introduce Jamba Fruit Snacks.
An article in the Dallas Morning News notes that Modmarket prints nutrition information right on the receipt.
Mediterranean Brands has announced that two of its products, Falafel Crisps and Falafel Scoop and Go, have gained Non-GMO Project Verification.
Jason's Deli announced the addition of J.D. Nuggetz, a gluten-free chicken nugget, to its menu in all locations.
A new study by Mintel reveals that 27 percent of American diners prefer to order healthy meals with familiar ingredients.
Gold's Gym recently announced the winners of its first-ever "Golden Plate Awards." Winners included Chipotle Mexican Grill, Corner Bakery Cafe and Zoes Kitchen.
Fatburger's new protein burger -- an inside-out version of the better burger chain's typical offering – shaves off calories and carbs by nixing the bun and putting beef patties in its place.
NPR's On Point with Tom Ashbrook recently focused a segment on health claims of the fast casual restaurant industry.
Jamba Inc. gave away 217,000 servings of fruit and 283,000 servings of vegetables during its "Free Juice Giveaway" at stores systemwide earlier this month. Jamba stores averaged over 215 hand-crafted juice samples each in just two hours, or almost two...
Oldways and its Whole Grains Council have announced its conference, called Whole Grains: Breaking Barriers, is set for Nov. 9-11, 2014 at the Hyatt Boston Harbor in Boston.
The National Restaurant Association’s Kids LiveWell program is celebrating its three-year anniversary this month. The voluntary program has grown from 19 to 150 participating restaurant brands in that time, representing more than 42,000 locations nationwide.
Smashburger announced the addition of organic arugula and organic mushrooms on its menus nationwide. The additions join Smashburger's other organic options, which include HONEST Fresh-Brewed Organic Teas and Apple Juice, and Horizon Organic Milk. The company is also in the...