Erik's DeliCafé featured on Healthy Dining website

Erik's DeliCafé is now featured on HealthyDiningFinder.com.

FEATURES


Is grass-fed milk better for you than organic milk?

One industry insider claims grass-fed labels are bringing in customers, more than non-GMO labels.

Capitalizing on new school nutrition policies

New nutritional policies offer a great opportunity for restaurants to partner with schools to deliver healthy menu options for students.

Consumers say one thing, do another when it comes to healthy choices

Consumers sometimes say one thing, but do another when it comes to healthful choices. This conflict affects their food choices and translates into complex flavor trends which can be difficult to unravel.

Salata’s growth driven by consumer demand for clean eating

Guests also want more vegetarian proteins, such as quinoa, tofu and falafel, as well as sauces and spices.

Exploring the role of whole grains in the food industry

'If you can pronounce the ingredients, it's probably good for you,' said Cynthia Harriman, director at Oldways and The Whole Grain Council.

'Stealth health' menu approaches are on trend

Kids also want more healthful options from restaurants.

Health focus driving children's menu options

Although it is not the restaurant industry's job to fix the problems associated with childhood obesity, the industry can take steps to ensure children of all socio-economic backgrounds have access to healthy meals.

Panera commits to ‘clean ingredients’ by 2016

The bakery-cafe chain is on a 'mission to help fix a broken food system.'

Teriyaki Madness CEO discusses the drivers behind the company's growth

Teriyaki Madness is set to triple its current footprint.

Why gluten-free is here to stay

Gluten-free menu items have increased by 200 percent since 2010.

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NEWS


Slapfish adds 'Little Sharks Menu' for kids

Slapfish is introducing a "Little Sharks Menu" for kids under 12 at its Huntington Beach and Laguna Beach locations in Southern California.

Genghis Grill featured on HealthyDiningFinder.com

The stir fry chain also released a video testimonial series on YouTube featuring athletes and their favorite Genghis Grill dishes.

Pressed Juicery juices up fall menu, adds new units

Pressed Juicery announced several additional to its fall menu, and several new units opening this year in Northern and Southern California.

Restaurants shave 12% off new menu item calorie counts

The Johns Hopkins Bloomberg School of Public Health documented an average decline of about 60 calories in new menu items in 2013, compared to 2012.

Juice It Up! refreshes menu

Updates include new menu items and new menu boards system-wide.

Jersey Mike's CEO signs pledge to encourage a healthy workplace

Jersey Mike's Subs's CEO/Founder Peter Cancro has signed the National Coalition for Promoting Physical Activity CEO Pledge as part of its commitment to promoting healthful living in the workplace. According to a news release, Jersey Mike's is the first company...

Smoothie King adding two vegan smoothies to menu

Interest in plant-based diets growing among all consumers, not just vegans, says Smoothie King CEO.

Restaurant chains falling short on healthy option promises

A new white paper from Technomic, titled "Better-for-You Chains: Consumer Ratings of Restaurants' Health Offerings," shows that a majority of consumers are unsatisfied with restaurant chain's availability of healthy options. A majority of consumers said it's important for brands, including...

Jamba Juice launches cold-pressed juice line

Juices are preservative-free and processed without heat.

Jamba Juice launching fruit snack product

RedHawk Food Group has entered into a licensing agreement with Jamba Juice to introduce Jamba Fruit Snacks.

Modmarket prints nutrition info on each receipt

An article in the Dallas Morning News notes that Modmarket prints nutrition information right on the receipt.

Mediterranean Brands introduces non-GMO-verified products

Mediterranean Brands has announced that two of its products, Falafel Crisps and Falafel Scoop and Go, have gained Non-GMO Project Verification.

Jason's Deli adds gluten-free chicken nuggets

Jason's Deli announced the addition of J.D. Nuggetz, a gluten-free chicken nugget, to its menu in all locations.

Familiar ingredients, good descriptions help Americans make healthy food choices

A new study by Mintel reveals that 27 percent of American diners prefer to order healthy meals with familiar ingredients.

Several fast casual brands recognized for healthy meal options

Gold's Gym recently announced the winners of its first-ever "Golden Plate Awards." Winners included Chipotle Mexican Grill, Corner Bakery Cafe and Zoes Kitchen.

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Get the facts on restaurant nutrition. Consumers are increasingly concerned about healthy lifestyles and you need to know the difference between what they say they want and what they'll actually order.