New research from Technomic finds that most consumers want transparency from restaurant brands about their menu choices. Additionally, two in five consumers cite a rising concern over food additives.
New research from Food Genius finds a growing number of healthier menu options and more concepts touting a health-halo menu.
Some of the restaurant industry's hottest trends involve children's items, according to the NRA's 2015 What's Hot culinary forecast.
Everyone who enters the sweepstakes will receive a coupon for one free bottle of Florida's Natural Orange Juice with the purchase of any breakfast sandwich.
A new report from The NPD Group, called "The Future of Eating: Who's Eating What in 2018?" shows that the consumption of fresh foods – fruits, vegetables, meat, poultry, fish and eggs – grew by 20 percent from 2003 to...
As part of the partnership, Beef Checkoff is offering to restaurants its collection of kid-friendly recipes that meet the Kids LiveWell criteria.
App users can to view detailed nutrition information for each entree and search for selections that meet specific dietary requirements.
The cucumbers were not contaminated by Jimmy John's crew members, but sometimes during growing, harvest, transport or distribution of the produce, which was imported from Mexico.
HealthyDiningFinder.com has added Perrysburg, Ohio's Blue Pacific Grill to its lists of partners. Healthy Dining's nutrition criteria emphasizes lean protein, vegetables, fruits, whole grains and unsaturated fats. "Maintaining a healthy diet is important, not just for our waistlines but for...
Since it's launch 10 years ago, the chain has served up more than 200 tons of spring mix, 1.9 million heads of romaine lettuce and 60 tons of spinach, most of it locally sourced.
Camille's adds a healthy take on the traditional Italian dish.
Quinoa, falafel and tofu are available for an additional $2 in a wrap or small salad and $3 in the regular salad.
The new concept will feature a menu designed to follow American Heart Association guidelines, a small footprint and self-service kiosks.
The IRC's MicroProducer Academy helps refugee farmers adapt existing agricultural skills to an urban American environment and marketplace while improving their access to locally-grown foods.
Salads, turkey and vegetarian options land the better burger chain on HealthyDiningFinder.com.