2012 Fast Casual Top 100 Movers & Shakers

FastCasual.com's seventh annual review of the restaurant segment's Top 100 movers and shakers takes a look at the brands, people, technology, menu trends and innovations leading the industry.

Type: Special Report


Responsible Restaurants: How Operators Can Leverage True Sustainability to Their Advantage

Consumers care about the sources and environmental impact of their food. Operators care about the bottom line. In this guide, sponsored by Truitt Brothers Inc., learn how to satisfy both.

Type: Guide


Bridging the Gap: How Restaurant Operators Can Effectively Convey Sustainability to Consumers

In this white paper, sponsored by Truitt Brothers, learn how operators can improve diners' understanding and interest in sustainable food production practices through subtle cues.

Type: White Paper


2009 Fast Casual Restaurant Top 100 Movers & Shakers

As for most industry watchers, culminating the very best of the breed in a fast-growing segment is often a difficult task. With more than 600 fast casual concepts in the $580 billion restaurant industry, paring the list down to just...

Type: Guide

Sponsor: FastCasual.com


2011 Top 100 Movers and Shakers

FastCasual.com's sixth annual review of the restaurant segment's Top 100 movers and shakers takes a look at the brands and innovations leading the industry.

Type: Guide


Canning Green Beans - Ecoprofile of Truitt Brothers Process

This study is an assessment of the environmental impacts of canning green beans at the Truitt Brothers Cannery in Salem, Oregon. It is compared to a hypothetical freezing process at the same location.

Type: Guide


Jim 'N Nick's Bar-B-Q EcoView's Green Response

John Michael Bodnar, CFO of Jim 'N Nick's Bar-B-Q, was seeking a fast and efficient solution to his company's ballooning energy bills. Beyond reducing energy consumption and providing a quick return on investment, the solution had to be easy to use and not create an energy management burden for an already busy staff.

Type: Case Study


Next Generation Energy Management System Helps Multisite Customer

Next generation energy management system helps multisite customer reduce electricity consumption by up to 20% per location and produces a return on investment in less than six months.

Type: Case Study


Four Soft ROI Benefits of Digital Signage in the Restaurant Industry

Digital signage can increase profits, but also it yields benefits that are more difficult to measure. Learn how digital signage can increase customer and employee satisfaction, improve efficiency and decrease waste.

Type: White Paper


One restaurant chain makes a commitment to sustainable products

Laughing Planet, a quick-service restaurant chain in Oregon, is committed to offering nutritious food made with sustainable ingredients. It turned to Truitt Bros. to develop delicious, Food Alliance-certified black and pinto beans for use in burritos. Customers enjoy both the...

Type: Case Study


Sustainability: A New Track To Profit (Slides)

Sustainability: A New Track to Profit. Industry leaders provide testimony and advice on how to develop a restaurant with proper sustainability. Download the slides from presentations given by: Peter Truitt, Truitt Brothers/ Jeff Harvey, Burgerville/ Kate Geagan, Author, Go Green Get Lean at the Fast Casual Executive Summit 2009.

Type: Presentation

Sponsor: Fast Casual Executive Summit


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Going Green concepts, applications and programs on Fast Casual.

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