USDA Fry Color Chart

This is the fourth edition of the color standards for frozen french fried potatoes dated August 1988. No changes have been made from the third edition dated 1972 in which colors No. 00 and 000 were added. These standards provide...

Type: White Paper

Sponsor: Kingston Fresh


Tabletop marketing messages that drive repeat business and inspire recommendations

New restaurant patron survey identifies most compelling marketing messages and assets to drive repeat business and inspire recommendations.

Type: Infographic

Sponsor: SCA Tissue | Napkin Dispenser | Restaurant Napkins


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