Chipotle: Only thing not fresh about our food are bogus ingredient claims

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Are the attacks against Chipotle legit, or is the brand suffering from being too successful?

FEATURES


How one restaurant is cutting egg prices

While most restaurants are still passing down higher egg prices to customers thanks to the egg shortage caused by the bird flu, one restaurant has discovered a way to reverse its price hikes.

US House blocks mandatory GMO labeling

On July 23, the U.S. House of Representatives took a measured and bold move to block any mandatory labeling of foods made with genetically engineered crops. The house voted and passed HR 1599, which created the Safe and Accurate Food Labeling Act.

3 ways to prep for the ban on trans fat

Foodservice operators can prepare for the June 6 ban by taking a few necessary steps.

Receiving 101: Control and Safety

Whoever is in charge of receiving should follow a standard set of rules in order to maintain the safety of food and ensure you protect your bottom line.

Bird Flu: What restaurants can do to overcome its impact

While financials for publicly traded restaurants remain positive remain positive overall, helped by lower cheese and wheat costs, many operators must still contend the impact of Avian Influenza.

Catering to success with menu labeling

Menu labeling goes beyond in-store menu boards to include catering programs as well as banquet dishes.

Gluten-free beer finds its way

I can't tell you how many photos from friends I receive of restaurant bar menus that feature gluten-free beer. The photos are sent out of enthusiasm for the gluten-free movement making its way to the beer menus across the country...

What do restaurant operators need to know about Ebola?

Ebola has grabbed the headlines, but operators need to be prepared for more mundane risks, like influenza and norovirus.

The impact of employee behaviors and habits on food safety

Kevin Roberts is an expert in food safety research and training and focuses specifically on overcoming employee barriers to food safety implementation in the commercial foodservice setting.

Allergen awareness: Why American brands should be watching the EU

The focus on establishments that serve food items will become more prevalent as the number of people born with allergens continues to increase.

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NEWS


'National Food Safety Month' highlights industry best practices

September is the National Restaurant Association's National Food Safety Month. This year's theme is "Let it Flow."

Supply-chain study: Consumers demand sustainable food products

Technomic and Deloitte Advisory research assesses what's next in supply-chain logistics.

Compass Group adopts Five Freedoms for animal welfare

Compass Group joins Wal-Mart and General Mills in embracing Five Freedom’s procurement practices.

Alliance for Hispanic Health supports FDA trans fats busting

The National Alliance for Hispanic Health issued a statement this week on the FDA move to eliminate artificial trans fats from foodservice industry products over the next three years.

Restaurant chains pledge reduction in antibiotics to Obama admin

Critics argue that antibiotics are still a problem in agriculture.

Kaldi's recalls cup sleeves due to fire hazard

Kaldi’s Coffee, based in St. Louis, has recalled about 700,000 disposable paper cup sleeves.

Chipotle: No to GMO

Chipotle is officially done serving food made with genetically engineered ingredients.

Giardino Gourmet Salads embraces nutritional transparency

The menu at Giardino Gourmet Salads will now show customers exactly what's in their food, thanks to the Miami-based chain's partnership with MenuTrinfo, a nutritional analysis and training firm

Wisconsin governor declares state of emergency for bird flu outbreak

Wisconsin Gov. Scott Walker declared on Monday a state of emergency after discovering three flocks of poultry in the state contracted a lethal case of bird flu.

NRA reaches 6M food safety certifications

The NRA's ServSafe program provides educational materials to the restaurant industry.

Beef patties recalled due to possible Listeria

The U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) and Kenosha Beef International have received no reports of illness.

PAR announces rollout of SureCheck Advantage device

Users can perform checklists and access unlimited compliance data and reports using the SureCheck Advantage.

SafetyChain providing ROI calculation to promote food safety platform

SafetyChain Software announced it is offering a complimentary Return on Investment calculator report for food and beverage companies looking to build a business case to implement food safety and quality assurance automation solutions in 2015. According to a news release,...

Report links Jimmy John’s 2013 Colorado E. coli outbreak to imported cucumbers

The cucumbers were not contaminated by Jimmy John's crew members, but sometimes during growing, harvest, transport or distribution of the produce, which was imported from Mexico.

San Diego County adds NRA's ServSafe training course

The National Restaurant Association's ServSafe Food Handler online training course has been approved by San Diego County in California. The training program is geared toward restaurant operators and their employees, who have the opportunity to earn the San Diego Food Handler card.

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Consumer awareness of food safety is growing as government regulations tighten. Restaurant operators must also stay aware of food safety issues and provide training to employees. Check out this research center for the latest news and best practices.