Giardino Gourmet Salads embraces nutritional transparency

The menu at Giardino Gourmet Salads will now show customers exactly what's in their food, thanks to the Miami-based chain's partnership with MenuTrinfo, a nutritional analysis and training firm

FEATURES


Catering to success with menu labeling

Menu labeling goes beyond in-store menu boards to include catering programs as well as banquet dishes.

Gluten-free beer finds its way

I can't tell you how many photos from friends I receive of restaurant bar menus that feature gluten-free beer. The photos are sent out of enthusiasm for the gluten-free movement making its way to the beer menus across the country...

What do restaurant operators need to know about Ebola?

Ebola has grabbed the headlines, but operators need to be prepared for more mundane risks, like influenza and norovirus.

The impact of employee behaviors and habits on food safety

Kevin Roberts is an expert in food safety research and training and focuses specifically on overcoming employee barriers to food safety implementation in the commercial foodservice setting.

Allergen awareness: Why American brands should be watching the EU

The focus on establishments that serve food items will become more prevalent as the number of people born with allergens continues to increase.

6 steps to promote staff, customer allergen awareness

Have a disclaimer up in your restaurant that lets customers know the efforts made to accommodate diners with special dietary needs.

Navigating the new food codes: Part 1

Operators need to know the 8 major allergens and the best practices surrounding the use of separate containers and preparation methods designed to prevent cross-contact.

Why gluten-free is here to stay

Gluten-free menu items have increased by 200 percent since 2010.

Fast food, fast crimes: Securing your restaurant

A security expert gives four tips on how restaurant owners can protect their businesses.

Wrong food temps: What's the worst that could happen?

Restaurants can avoid serving undercooked meat by using a digital monitoring system.

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NEWS


Wisconsin governor declares state of emergency for bird flu outbreak

Wisconsin Gov. Scott Walker declared on Monday a state of emergency after discovering three flocks of poultry in the state contracted a lethal case of bird flu.

NRA reaches 6M food safety certifications

The NRA's ServSafe program provides educational materials to the restaurant industry.

Beef patties recalled due to possible Listeria

The U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) and Kenosha Beef International have received no reports of illness.

PAR announces rollout of SureCheck Advantage device

Users can perform checklists and access unlimited compliance data and reports using the SureCheck Advantage.

SafetyChain providing ROI calculation to promote food safety platform

SafetyChain Software announced it is offering a complimentary Return on Investment calculator report for food and beverage companies looking to build a business case to implement food safety and quality assurance automation solutions in 2015. According to a news release,...

Report links Jimmy John’s 2013 Colorado E. coli outbreak to imported cucumbers

The cucumbers were not contaminated by Jimmy John's crew members, but sometimes during growing, harvest, transport or distribution of the produce, which was imported from Mexico.

San Diego County adds NRA's ServSafe training course

The National Restaurant Association's ServSafe Food Handler online training course has been approved by San Diego County in California. The training program is geared toward restaurant operators and their employees, who have the opportunity to earn the San Diego Food Handler card.

Insureon launches microsite for small foodservice businesses

The educational site is designed to help caterers, food trucks and other operators manage risk exposure.

SCS Global Services and SafetyChain Software partner for training and automation

SCS Global Services has partnered with SafetyChain Software to provide services for training, certification to third-party food safety schemes, and food safety and quality assurance automation.

NRA releases safe food handling training guide for food banks

The National Restaurant Association has released "ServSafe Food Handler Guide for Food Banking," its food-handling training guide for Feeding America's broad network of food bank employees, agency staff and volunteers.

National Food Safety Month marks 20 years

As part of its strong commitment to food safety, the National Restaurant Association announced this year's National Food Safety Month (NFSM) will mark its 20-year anniversary by featuring the top 20 food safety tips from the past 20 years.

Woman injured by lye-laced sweet tea at Utah Dickey's

A 67-year-old Utah woman suffered severe burns to her mouth and throat after drinking sweet tea laced with lye at a Dickey's Barbecue Pit in Utah.

RMD Technologies teams with Verizon for new 'smart' temperature monitoring technology

RMD Technologies, LCC recently launched the D-Mometer and TAM Network, a "machine-to-machine" (M2M) solution that provides businesses and consumers real-time information on the time and temperature exposure of meats, produce and other perishable items.

ChefTec adds Lot Tracking to ChefTec xt3

Culinary Software Services announced the availability of Lot Tracking as an add-on feature in the recently released ChefTec xt3. "The ChefTec Lot Tracking Module allows the operators to quickly establish the source and movement of the affected food items and...

AllergyEats conference planned for October in NYC

The 2014 AllergyEats Food Allergy Conference is set for Oct. 21 beginning at 8 a.m.

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Consumer awareness of food safety is growing as government regulations tighten. Restaurant operators must also stay aware of food safety issues and provide training to employees. Check out this research center for the latest news and best practices.