Franchise agreements must be prepared, negotiated and reviewed by a specialist from where the restaurant will operate.
Denver-based Garbanzo Mediterranean Grill is expanding outside of its home state for the first time since the chain's launch in 2007. Through an agreement with Texas-based franchisee Blue Jean Food Group (BJFG), up to 15 new units will open throughout...
The new franchise program is expected to double Daphne's unit count over a three-year period.
How Safari and Safari Express provide key insights into the lives of their owners and the flavors found in East African cuisine.
How Genghis Grill's HealthKwest campaign yielded social media growth.
The former Daphne's Greek Cafe has changed its logo, name and corporate culture since August 2010.
Pollo Campero teamed up with its Orlando franchisee Larry Levy to develop and launch Fresh-A-Peel, which features healthier menu items.
Last week at Genghis Grill's franchise conference, the group unveiled its latest customer-engagement tool: Genghis Grill TV. The channel was created by Paul Barron, the concept's chief digital brand officer and founder of Digital Coco, a brand development firm specializing...
The Fast Casual Executive Summit kicked off Oct. 10 with the second annual Fast Casual Food Tour.
Nearly 100 summit attendees spent time at brands such as Cosi, 5 Guys Burgers & Fries, Portillo's Hot Dogs, Qdoba and Penn Station.
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How two concepts are providing healthful Mediterranean cuisine to Detroit and Denver diners.
The next big thing in fast casual dining might just be Middle Eastern street fare. Fransmart, the restaurant franchise consulting firm that powered Five Guys Burgers and Fries and Qdoba to national prominence, is betting on it. Fransmart hopes to...
Through the help and generosity of its guests, Denver-based Garbanzo Mediterranean Grill has donated more than 500 pounds of nonperishable food items to Care and Share Food Bank for Southern Colorado and the Fort Collins Foothills Mall Fire Relief Center...
I Dream of Falafel is gearing up to go “back to school” with the next session of its cooking class series. On Aug.
Chicago / No. of units: 4*
“Why the asterisk?” you ask.
Noodles and Company
Broomfield, Co. / No.
I Dream of Falafel has announced the launch of a cooking class with executive chef Henry Nuguid that will focus on Mediterranean and Middle Eastern-inspired cuisine. The class is being held at the restaurant's Clinton, Ill., location and is $15...
Genghis Grill has announced its summer drink promotion featuring three blueberry-inspired drinks that are offered now until Mid-August. Making their official debut last week in stores, the drinks featured are Bluetazzle Tea, Sparkling Blueberry Lemonade and Berrymint Blast.
The launch of Steak Kabobs and Orzo Tabouli Salad marks the first major menu additions for Zoës Kitchen in four years.
Beginning in July, I Dream of Falafel will offer guests its new “Genie in a Basket,” individual picnic baskets that customers can take to the park, to the pool or anywhere else they may chose to dine. Each basket is...
Denver-based Garbanzo Mediterranean Grill has announced the addition of kabobs and Hibiscus Mango Iced Tea Fusion to its menu selection. Kabobs can be ordered as a platter entrée or as an added skewer to any entrée. Each Kabob Platter consists...
I Dream of Falafel has announced that it has been approved to franchise in Illinois and Wisconsin. The founders launched the franchise process in July 2011.
The concept was founded in 2009 by brothers Imran and Munaf Kasbati and their partners Shoaib Aziz and Henry Nuguid.
After a successful soft launch beginning in late 2011, Daphne’s California Greek has officially unveiled a multi-platform, new music initiative to discover and foster new music talent through digital and social media channels. Daphne’s turned to Hollywood, Calif.-based DeepMix to...
Birmingham, Ala. / No.
Genghis Grill has announced the addition of several appetizers, drinks and LTO's to their newly designed menu. Long known for their build-your-own-bowl concept, the four appetizers are Garlic Citrus Edamame, Chicken Potstickers, Chicken Summer Rolls, and Chicken Lettuce Wraps. With...
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bd's Mongolian Grill has announced the promotion of Brad Russell to director of marketing. Russell will continue to report to bd's Mongolian Grill president and COO, Joe Phraner.
Russell has been with the company for 10 years serving in key marketing roles, most recently as senior marketing manager.