Last week, the Environmental Protection Agency announced it will delay the 2014 ethanol volume mandate, a move that will continue to affect commodities costs. The announcement was greeted with strong opposition from restaurant industry organizations. "We are disappointed that the...
Packaging trends include continued interest in sustainable products.
The National Restaurant Association has chosen LeanPath Inc., provider of automated food waste monitoring systems, as its preferred supplier for the company's Conserve sustainability program.
A drop in production and high beef and pork prices are putting pressure on the market, causing turkey prices to jump 16 percent year over year.
Mars Inc. and Barry Callebaut, two chocolate giants, have warned of an impending chocolate shortage.
The restaurant is allowing guests to sample the wine and beer by purchasing a beverage card with their meal.
The brand is making the switch in an effort to cut down on the amount of plastic waste that makes its way to the ocean.
SCA, maker of the Tork brand, has added five new dispensers as part of its Xpressnap Signature line – Blue Tabletop, Green Tabletop, Blue Stand, Green Stand and Gray Counter. According to the company, these new colors and styles support...
The Wixon Foodservice Group has introduced its latest offerings for foodservice establishments. According to a news release, the items and their descriptions include: Asiago Cheese Bread Twists Mix: This quick bread mix is imparted with Asiago and Parmesan cheese. Roll...
Siftit, a technology provider that connects restaurants and suppliers, has launched into the Baltimore-Washington market. It also currently operates in Atlanta and Dallas.
"We help independent restaurants succeed in a competitive market," CEO/Founder Mark Haidet said in a news release.
J&J Snack Foods Corp. has partnered with Mondelez International to introduce Oreo Churros to the foodservice industry.
Jamba Juice Company has entered into a new distribution agreement with foodservice distributor Gordon Food Service. According to a news release from Jamba Juice, the relationship is intended to improve customer service, productivity and cost savings while also supporting franchise...
The National Restaurant Association today announced the hiring of Jeffrey Calore as senior vice president of Strategic Alliances.
Restaurants Canada is calling on a government commission to be more transparent as it investigates the cost of production formula used in setting the price of Ontario chicken.
Wade Winters is joining Consolidated Concepts as vice president of Supply Chain, and Joni Miller is joining as director of Supply Chain.