The gelato bar concept is gaining momentum in the frozen dessert market with gelato bar shops surfacing across the U.S.
Peet’s Coffee & Tea is buying Stumptown Coffee Roasters, but customers won’t find both brands sharing counter space.
As it celebrates its10th year in business with a grand re-opening Oct.17 at its Ashburn franchise, the location will be the first in the metro area to undergo a design renovation.
Project Juice, a certified organic, cold-pressed juice and clean food company, is opening its newest concept, the Project Juice Test Kitchen, this month in San Francisco’s Hayes Valley neighborhood.
Starbucks will switch to 100-percent cage-free eggs by 2020
Tropical Smoothie Cafe is offering a new smoothie blend with nutrient-packed ingredients.
Several chains are celebrating National Coffee Day today by giving customers freebies.
Tully's Coffee has a new iPad POS.
Tropical Smoothie Café has created Super Grain Bowls and a few new smoothie flavors.
Brands are battling for the pumpkin spice latte lover who likes to drink healthful.
The coffee giant is becoming a major player in the fast casual industry with the addition of new, healthy menu items.
Juice It Up! is celebrating its 20th birthday with a summer campaign and seasonal smoothie that pays homage to Southern California where the chain was founded in 1995.
Known for serving artisan-baked bagels for breakfast, The Original Brooklyn Water Bagel Co. is now offering a variety of lunch options on its latest menu with the introduction of its "Brooklyn Deli" menu.
Starbucks is increasing prices ranging from 5 to 20 cents per drink in the U.S
Bruegger's Bagels and Jamba Juice are opening nine co-branded stores in the Midwest, East Coast and New England.