Hoping to encourage a dialogue around race-related issues, the Seattle-based coffee giant devised the now partially dismantled "Race Together" campaign where baristas write the slogan on Starbucks coffee cups, and engage select customers in a conversation on race.
Starbucks' consistent success comes down to three things: a strong loyalty program, excellent operational execution and product innovation.
The California-based juice bar and smoothie concept hired its first-ever VP of Business Development in November, and Laina Sullivan is ready to take it nationwide.
A projected 1.4 million pounds of small lot coffee will be roasted in the first year at the new Roastery, doubling current production rates.
After years on the rise, gluten-free cuisine has fallen out of the top 10 list of the National Restaurant Association's annual survey.
I can't tell you how many photos from friends I receive of restaurant bar menus that feature gluten-free beer. The photos are sent out of enthusiasm for the gluten-free movement making its way to the beer menus across the country...
Fast casual operators can pull away from the pack by offering trendy beverages like handcrafted sodas, specialty teas and alcohol. But will margins be high enough to make it worth it?
When 82 percent of U.S. adults own smartphones, and 91 percent keep them with them at all times, a mobile strategy for retail becomes more important than ever.
Food sales drove two points of comp growth in the U.S., and the breakfast sandwich platform surged 40 percent.
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Mobile Payments Today Editor Will Hernandez believes robust rewards could help such an initiative take off.
The Coffee Bean & Tea Leaf began brewing at its 1,000th store location worldwide in its home town of Los Angeles
Just three years after buying up La Boulange as part of its strategy to be a bakery brand, Starbucks is shuttering all 23 La Boulange bakery café locations and the brand’s two manufacturing locations by the end of September.
Bruegger's Bagels has launched its new summer menu, adding two new menu items and bringing back some seasonal favorites.
Hot brewed coffee is the most consumed beverage in America after tap water, according to Datassential's latest report, the MenuTrends Keynote on Non-Alcoholic Beverages.
Maui Wowi Hawaiian locations are adding Midnight Kona, a premium dark roast coffee, to the menu this summer for a limited time.
Starbucks is opening its first-ever express format store at 14 Wall Street, across from the New York Stock Exchange.
Peet’s Coffee today introduced Javiva Blended, a new blended iced coffee beverage now available in all Peet’s stores nationwide.
More than 3 million Match.com members list "coffee and conversation" as one of their interests, and Starbucks wants to make sure those conversations take place in one of its locations. Match members can now use the "Meet at Starbucks" feature...
The 13th annual World Tea Expo will take place May 6 – 8, 2015 in Long Beach, California at the Long Beach Convention Center.
Mars will offer Peet's French Roast, Café Domingo and Columbia Luminosa in its proprietary, recyclable Freshpacks.
Starbucks Coffee Company has announced the launch of the Flat White espresso beverage.
The new Huntington Beach Juice It Up! is located in the Huntington Beach Promenade at 21008 Beach Blvd. in Huntington Beach.
The Mexican Chocolate Latte, Mexican Chocolate Ice Blended drink and Mexican Hot Chocolate feature chocolate and cinnamon.
HMSHost has signed an agreement with Westfield to bring four new restaurants to Los Angeles International Airport's Terminal 6.
According to a news release, the first restaurants are scheduled to open in June of 2015, with the last being completed in May 2016.
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The International Wine, Spirts & Beer Event, a perennial feature of the National Restaurant Association Show in May, has been renamed as BAR, which stands for Beverage Alcohol for Restaurants. The BAR branding will debut at the NRA Show in...