Using Analytics to Get the Most Out of Digital Signage

Digital signage offers a great deal of promise, but how do you know if it's delivering?

FEATURES


What it takes to build long-term vision

Write down where you want to be in one year, three years or five years as a way to better understand where you are headed and how you are going to get there.

Competition for talent among hot trends for employers in 2015

The upswing in the economy means competition for talent will heat up in 2015. That means employers need to up their game when it comes to attracting and retaining the best team members.

Digital strategy produces 119% jump in Tijuana Flats' online ordering

A simplified website, local SEO optimization, Pandora ads and special events for bloggers helped lift sales and drive traffic to Tijuana Flats stores.

The four 'Cs' driving Jason's Deli's success

Jason's Deli racks up around $2.5M in AUVs. It's achieving that success by sticking with its core strengths, listening to customers, maintaining control and building strong company culture.

'Black Friday' a boon to restaurants, too

Mall-based restaurants can see a significant spike in sales around the holiday season, bolstered by high traffic volumes and consumers' desire for indulgence.

Minimum wage: how restaurants are responding to the 'inevitable'

Many restaurant operators believe a minimum wage increase is inevitable, and they are responding in a variety of ways.

How a hotel became a hot fast casual concept

Marriott transformed its Courtyard food and beverage offerings away from the traditional buffet into a new fast casual format, resulting in a 27-percent jump in guests' intent to recommend and return.

Technology, desire to connect with customer drives Buffalo Wild Wings' success

Based on customer research and feedback, Buffalo Wild Wings invested significantly in defining, delivering and enhancing its brand experience using technology.

COO: Newk's riding high on 'second wave' of fast casual

Jim Greco, newly-appointed COO of Newk’s Franchise Company, sees an opportunity for the chain to supplant early leaders like Panera thanks to culinary-driven menus, open kitchens and exceptional levels of hospitality.

Four ways the game has changed for restaurant brands

Nimbleness, dynamic customer relationships, customization and millennial insights are all key to brand success, says FOCUS Brands CEO Steve DeSutter.

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NEWS


Researchers use text-mining software to predict success, failure of DC restaurants

The computer-assisted text analysis was more accurate at predicting restaurants' demise than ratings alone (although it is most powerful when used in combination with numerical ratings).

Luby's sets release date for Q1 2015 report

Fuddrucker's parent company will release Q1 2015 financial results after the markets close on Dec. 17.

Jamba partners with Peak Franchise Capital for refranchising effort

Peak Franchise Capital, based in Irving, Texas, will help facilitate the sale of Jamba stores in key California markets, including San Francisco, San Diego and Sacramento.

In 5 years, your whole day could revolve around Starbucks

Just when you thought the coffee behemoth can't possibly get any bigger, it announces a five-year plan to grow even more through non-traditional venues,expanded dayparts, mobile ordering and delivery.

Jamba Juice reports increased sales, progress toward 'asset light' model

Jamba Juice refranchised 13 stores and added 51 new global franchise stores through the end of the third quarter, and reported mid-single digit percentage point increases through the first eight weeks of Q4

Buffalo's Express added to LA-area Fatburger location

Buffalo's Express brings chicken wings with 13 different sauces to the combined location's better burger-based menu.

Consumer confidence grows, but costs pressure profits

Despite increased consumer confidence, increased costs -- beef is up 39 percent -- are making it tough for restaurants to earn a profit.

Boston Market catering, takeout up 20 percent over last year

Heat & Serve options have surged 20 percent over last year, and catering is up 18 percent.

Zoe's comps up 6.3 percent YTD

Zoe's attributes the comp increase to an increase in transactions and product mix, combined with a 1.3-percent increase in price.

The Habit announces IPO

Shares will be available at a price of $18 per share starting Nov. 20.

Specialty's Café & Bakery gains $37.5M credit facility

The financing from GE Capital will help the 50-unit chain refinance debt and grow.

Zoe's Kitchen announces secondary public offering

Current stockholders intend to offer 3,800,000 shares of common stock, with 570,000 available for purchase to the underwriters.

Zoe's Kitchen buys three franchise units, announces Q3

In addition to acquiring three units in Louisiana, Zoe's Q3 comps will range between 5.7 percent and 5.9 percent.

Fuddruckers same-store sales decline 4.6% in Q4

Luby's combo locations, which feature Fuddruckers and Luby's Cafeteria at one property location, were up 5.1 percent in Q4.

Fiesta Restaurant Group reports increases for Q3

Fiesta Restaurant Group, parent company of the Pollo Tropical and Taco Cabana, reported comp growth for both brands in Q3 2014.

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