A new Pei Wei location will soon be opened at Arizona State University.
Teriyaki Madness has added a Salmon Bowl to its menu, available now through June. 20.
Fast casual wok-based concept Pei Wei released its national survey results detailing attitudes and behaviors toward sushi.
Fast casual chain Dickey's Barbecue Restaurants Inc. announced the opening of its 500th location slated for Thursday, April 2 at 11 a.m. in Wauwatosa, Wisconsin.
Dating back to 2009, Steak 'n Shake has attained 24 consecutive quarters of same-store sales increases.
Panda Express is marking Chinese New Year now through Feb. 19 with a variety of offers and tools.
California Tortilla's new Ramen Burrito is on trend. Other menu updates across the fast casual industry: bd's Mongolian Grill adds local, seasonal produce to its market area; Pieology adds Alfredo Sauce and Whole Wheat Crust; new smoothies debut for Bananas and Jamba Juice; The Habit brings back Sesame Chicken and Almond Salad.
Customers can build their own bowl or choose menu items, with prices ranging from $6.99 to $8.99.
Asian Box Holdings Inc. has announced that it has closed on an investment from the Horowitz Group.
Bibigo's corporate chef is offering tips for infusing traditional holiday fare with Korean flavor using the brand's retail line of products.
HealthyDiningFinder.com has added Perrysburg, Ohio's Blue Pacific Grill to its lists of partners. Healthy Dining's nutrition criteria emphasizes lean protein, vegetables, fruits, whole grains and unsaturated fats. "Maintaining a healthy diet is important, not just for our waistlines but for...
The new restaurant represents Concessions International's second Genghis location and the franchise's second Dallas airport location.
Korilla BBQ, which got its start as a food truck, also plans to launch three additional stores in the Upper East Side, Financial District, and Brooklyn.
The latest Lee's Sandwiches has a full bread baking equipment line and the capacity to serve additional stores when they open.
Chefs compete to get their items featured on the Black Market Menu, which often leads to a spot on the brand's core menu.