Nov. 12, 2012
Chicago / No of units: 6
Epic Burger owner David Friedman's mission is to help raise diners' "food IQs" by increasing
awareness about what people eat on a daily basis. In just a few short years, Epic Burger has made its mark on the "better burger" segment by serving all-natural burgers on fresh-baked, preservative- and additive-free buns, with toppings such as cage-free, organic fried eggs, nitrate-free bacon and all-natural Wisconsin cheeses.
The brand also recently opened two new restaurants in the Windy City, including its first mall unit, and now offers breakfast at some locations.
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