Burke spicy chorizo topping is a convenient, crumble-style topping that offers restaurants ease of application and versatility while adding sizzle to the menu. Chorizo can spice up traditional nachos or chili or allow the creation of new menu options&

Burke Mexican-style meats taste as if they were made in house but with the convenience of arriving fully cooked. The Mexican meats can allow operators to add nachos, enchiladas or taco pizzas to the menu.

Burke offers a variety of pre-cooked meat toppings, including chicken, beef and pork. With chicken toppings, menu options can include fajitas, salads, wraps, pasta, chili, breakfast burritos and ethnic dishes.

Burke shredded meats allow for menu expansion. For example, shredded chicken can be used in chicken soft tacos, or create a barbecue offering with shredded pork or shredded beef.

Burke cured meats are available in bacon pieces, pepperoni, Canadian-style bacon, ham and salami. The meats can enhance a number of menu offerings, from salads and baked potatoes to breakfast burritos and sandwiches.

Burke's meatballs are small enough for menu diversity. The fully cooked meatballs can provide a number of menu options, in pasta, sub sandwiches or soup, including creating a signature Italian Meatball Wedding Soup.

More customers are looking for organic or natural menu items. Burke’s NaturaSelect line provides for that offering with its fully cooked natural and organic toppings selection.

The fully cooked Hand-Pinched Style pork and beef toppings allow operators to add variety to traditional nachos, chili or sandwiches. The Hand-Pinched Style line features a premium quality handmade look for premium sandwiches or twists on old favorite