A group of women in the Jacmel, Haiti, Organisation Tendre Enfance wait for foodservice training as part of Chefs4Kids. The women will operate a food cart in order to financially provide for their families.

Smoke Restaurant chef Tim Byres teaches women in Jacmel's Organisation Tendre Enfance how to safely carve and prepare a chicken.

The women of Jacmel's Organisation Tendre Enfance bake a cake for the Chefs4Kids team on their first day in Haiti.

The first Chefs4Kids food cart in Jacmel, Haiti.

Pots of rice wait to be served to a growing crowd of food cart customers.

The women's first customer as part of the Chefs4Kids program.

A woman in Jacmel, Haiti, prepares chicken on the food cart.