A group of women in the Jacmel, Haiti, Organisation Tendre Enfance wait for foodservice training as part of Chefs4Kids. The women will operate a food cart in order to financially provide for their families.
Smoke Restaurant chef Tim Byres teaches women in Jacmel's Organisation Tendre Enfance how to safely carve and prepare a chicken.
The women of Jacmel's Organisation Tendre Enfance bake a cake for the Chefs4Kids team on their first day in Haiti.
The first Chefs4Kids food cart in Jacmel, Haiti.
Pots of rice wait to be served to a growing crowd of food cart customers.
The women's first customer as part of the Chefs4Kids program.
A woman in Jacmel, Haiti, prepares chicken on the food cart.