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Pollo Campero launches new menu and design in US
Pollo Campero has 200 locations around the world; 27 are in the United States. The chain is hoping to expand its U.S. presence by launching a new restaurant design and menu in hopes of appealing to more American cities.
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The two-piece fried chicken meal includes a leg and thigh, a side and a choice of tortillas, dinner roll or biscuit. -
The grilled chicken marinated in Peruvian spices has been a stable on Pollo's menu since it opened in 1971. -
Pollo Campero's empanadas -
Customers may sip on a number of Latin-inspired drinks, including Sangria with their meals. -
The new menu will include American favorites including tacos.
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