Huey Magoo’s model is unique in the fact that you wont find a ten thousand page operations manual. Burgers and burritos aren’t in our wheelhouse. We do delicious, fresh, cooked-to-order chicken tenders, and we do them well. Ask one or our customers and you will see why quality and simplicity go hand in hand. Having a focused menu combined with streamlined operations makes Huey Magoo’s attractive to folks lacking foodservice experience. With 130+ hours of training, operators can learn the system quickly and be ready for opening day with a quality product.