Simplicity of operations
Huey Magoo’s model is unique in the fact that you wont find a ten thousand page operations manual. Burgers and burritos aren’t in our wheelhouse. We do delicious, fresh, cooked-to-order chicken tenders, and we do them well. Ask one or our customers and you will see why quality and simplicity go hand in hand. Having a focused menu combined with streamlined operations makes Huey Magoo’s attractive to folks lacking foodservice experience. With 130+ hours of training, operators can learn the system quickly and be ready for opening day with a quality product.
Be part of a growing and emerging brand
Chicken restaurants have become increasingly popular over the last decade. Several chicken restaurants have even been named as some of the fastest growing franchises over the past few years.
Learn More...Value Based Franchise Model
The Value Based franchise model developed by Huey Magoo’s brings together low start up costs, less competition, increased diversity, and decreased risk.
Learn More...ROI through multiple outlets
The ability of an investor to own several different locations allows them to maximize returns from those additional revenue streams.
Learn More...Lower start-up costs
Potential franchisees will find that Huey Magoo’s start-up costs are significantly lower than most other chicken concepts.
Learn More...Passionate guests and love for the food
Huey Magoo’s brand has been built on the passion that our guests have for our food combined with our commitment to providing them with our signature Huey Magoo’s Hospitality.
Learn More...Perfect for multi-unit operators as well as entry level franchisees
Huey Magoo’s believes that it is better to invest in a defined geographic location rather than invest in just a single location.
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