International Supply Chain Development
International expansion and the development of a credible supply chain for critical food products can become expensive and laborious without the help of people who have proven experience in both restaurant store operations, as well as critical experience in sourcing cost-effective, high quality food products on an international basis. Food Technical Consulting has traveled or worked with food suppliers in the following countries: Canada, Mexico, Columbia, Brazil, United Kingdom, France, The Netherlands, Belgium, Morocco, and Turkey.
Food Technical Consulting business services include:
- International supplier identification, qualification, and selection
- Development and assessment of critical food safety and quality assurance programs like HACCP and various Global Food Safety Initiative standards like Dutch HACCP, British Retail Consortium (BRC), etc.
- Development of quality assurance product and process specifications
- Alternate international supplier cost reduction programs
- Food testing and product matching with international sourced ingredients
- International Project Management
Food Innovation Workshops
The Food Innovation Institute (FII), the education and training division of Food Technical Consulting sponsors unique food innovation classes on an international basis based on two Harvard Business Press innovation books.
Learn More...Structured Food Cost Reduction Consulting
FTC uses its own copyrighted PROCAM© Process Cost Analysis Methodology at the manufacturing plant level to reduce your food costs through improved production efficiencies and unnecessary processing costs at the SKU level – sometimes called Activity Based Costing (ABC).
Learn More...Food Safety & Quality Assessment Consulting
FTC develops detailed food safety; HACCP, quality assurance, and product recall programs for emerging new restaurant chains, or a critical assessment of existing programs in established chains. These quality gap assessments are critical in identifying holes in your customer food safety shield.
Learn More...A – Z Food Truck Business Development Consulting
FTC is passionate about mobile food retailing, and has assembled an expert team of food safety and equipment experts, culinary chefs, business and financial analysts, attorneys, and operations experts to help aspiring business owners develop and implement successful business and marketing plans.
Learn More...Continuous Quality Product Improvement Consulting
FTC provides proven expertise and experience at continually driving quality of your products at the manufacturing level to insure your customers last eating experience equaled their first WOW moment – and at lower food costs when applicable.
Learn More...Foodservice Equipment Testing and Validation
FTC retains the leading foodservice equipment engineering and testing consultants who have led and developed some of the most innovative equipment in history. FTC has led projects representing 40% cost reduction projects, and developed leading equipment innovations like Boston Market’s rotisserie cooking oven.
Learn More...Business Intelligence Analytics
FTC provides world-class Business Intelligence (BI) marketing, finance, and operations analytics using world-class software systems. Our business intelligence analytics begin with an assessment of business KPIs.
Learn More...Food Litigation Expert Witness
Food Technical Consulting provides food litigation expert witness support to the restaurant industry in the areas of food product liability. plant safety, patent infringement product claims, contract disputes, product formulas, regulatory compliance, store operations safety, bioterrorism, and food processing issues.
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