Jack in the Box places tremendous value on its brand, and we work hard to protect it.
Food Safety
The company's HACCP-based food-safety management system is among the most comprehensive in the industry. Products are closely monitored and scrutinized by laboratory teams and product managers to guarantee product and quality excellence along the entire supply chain. This farm-to-fork food-safety system achieved industry recognition in 2004 when the International Association for Food Protection presented Jack in the Box Inc. with the prestigious Black Pearl Award.
Guest Relationships
Guest feedback is collected and organized by the company's Voice of the Guest program – be it a product, service, environmental or food-safety issue – to better meet our customers' needs.
Cost Defense
Our margin improvement program is designed to improve margins and unit economics by streamlining processes, reducing production time and saving money on ingredients, supplies and equipment.

Attend a regional Executive Briefing & Exchange where company units are made available for franchising, and preview new development areas.

Jack in the Box has one of the most innovative menu implementation strategies in the industry.

The closed-loop system serves Jack in the Box Inc. exclusively and allows for dual sourcing to promote competitive pricing.

Our newest restaurant prototype, called the Mark 9, has been designed for the latest in consumer comforts and QSR kitchen modifications.

This includes a single point-of-sale system from which daily sales are collected centrally to provide analysis on key actionable data and to help with supply chain forecasting.

The company's Regional Franchise Directors are the backbone of support that we provide to franchisees.

At a system-wide level, Jack in the Box puts its founder and CEO "Jack" front and center in marketing initiatives.
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