INSTRUCTIONS:

Place tortillas on a pizza pan.  Spread 1 T. of pizza sauce on each tortilla. Layer beef, olives, onions, mushrooms and peppers over pizza sauce.  Sprinkle with mozzarella cheese and top with other tortilla.  Bake at 400° F for 10-12 minutes or until lightly brown.  Cut pizzadilla into 6 wedges and serve with remaining pizza sauce on the side.

Cajun Calzone  

Yield: 1 calzone           

INGREDIENTS:

       10 in.          Sheeted pizza dough          

       2 T.            Mustard, Dijon-style

       1 t.             Cayenne pepper, ground

       1 t.             Black pepper, ground

       5 slices     Premoro® Bias-Sliced Andouille Sausage Links, 97476     

       2 oz.          Tezzata® Chorizo Pork Topping, 10017

       ¼ c.           Bell pepper, yellow, strips

       ¼ c.           Bell pepper, red, strips

       6 oz.           Ricotta cheese

       2 oz.           Mozzarella cheese, shredded

       2 oz.           Monterey Jack cheese, shredded   

       1 T.            Butter, melted

INSTRUCTIONS:

Place dough on pizza pan. In small bowl, combine mustard, cayenne and black pepper and spread over half of the dough. Evenly distribute sausage, chorizo, peppers, and cheeses on top of mustard mixture. Fold dough over filling and crimp edges together to seal. Brush surface with melted butter. Place in 450°F conventional or pizza oven and bake 15-20 minutes. Allow to sit for 5-10 minutes before serving.