Leaders in Sustainable, Shelf-Stable Foods

As a Food Alliance Certified processor of shelf-stable fruits, beans, chili, and entrees, Truitt Bros. is committed to doing the right thing for customers, employees, growers, and the environment. Our 36-year-old family-owned and-operated business is located in America's premier growing region, the Willamette Valley of Oregon.

Some of Truitt Bros. products include–

• Sides & Soups
• 
  Chili 
• Heirloom Pears
• Cinnamon Apples
• Cherries
• Plums
• Green Beans
• Black Beans
• Kidney Beans
• Pinto Beans
• Garbanzo Beans 

The quality, safety, and integrity of our products are more economical and sustainable for your business in the long run.

With Truitt Bros., you have a partner committed to helping you serve food that makes a difference—economically, socially, and environmentally.

Quality Products Improving Quality of Life

Our valley is blessed with the perfect balance of sun, soil, and precipitation to produce our premium fruits and vegetables.

Our Blue Lake Green Beans, for example, have possibly the best flavor in America. By paying careful attention to the growing, harvesting, and processing of our products, we help sustain quality of life for generations to come.

We are committed to–

• Caring for our workers and supporting generations of family farms
• Preserving products through safe natural methods, without using chemical preservatives
• Protecting the land and continually working to minimize our environmental footprint