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2009 Restaurant Industry Forecast
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Fast casual restaurant operators are constantly changing and adapting their menus in an effort to please their customers. Keeping abreast of the latest food & beverage trends is key to staying competitive.
    11 NovFast casuals market to millennials
    10 NovRaising Canes signs lease for Dallas support office
    07 NovFarmer Boys launches breakfast all day
    07 NovEl Pollo Loco revenue up 4 percent
    04 NovSmooth sailing for Tropical Smoothie Cafe
    31 OctShane’s Rib Shack tweaks election-day promo
    30 OctCalifornia Tortilla to announce presidential burrito race winner
    29 OctSonoma Chicken Coop lands in New York
    29 OctSandella's signs Boston expansion deal
    27 OctNothing but Noodles expands to Canada
    15 OctPepsi to cut thousands of jobs
    13 OctBaja Fresh moves into retail with Bluesun Corp.
    10 OctJamba adopts shareholders rights plan
    10 OctSaladworks store sets opening-day sales record
    10 OctFirehouse Subs signs Coke deal
    10 OctJimmy John's intros new sandwich
    10 OctJFK airport debuts self-order outlets
    09 OctRumbi Island Grill to enter California market
    08 OctOrganic to Go sales up 72 percent
    07 OctZagat survey reveals fewer New Yorkers dining out
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•Restaurant Industry Outlook Remains Uncertain as Restaurant Performance Index Stood Below 100 for 16th Consecutive Month
 
 
 
 
 
 

•Burke Corporation | Meats | Chorizo
•Bush Brothers
•FireFly Technologies | Phoenix Restaurant Point of Sale
•French Meadow Bakery | Rich Products
•MARS Foodservices

 

•#1 in Customer Service and Support
•2007 Fast Casual State of the Industry Report
•2007 Pizza Marketplace Industry Study
•2009 Fast Casual State of the Industry Report
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