Features, News & Blogs
Baja Fresh Mexican Grill has named Chef Roberto "Pepe" Lopez as its new director of Product Development. According to a news release, Lopez has more than 32 years' experience in the restaurant industry, starting his career as executive chef in …
The National Restaurant Association has announced the recipients of the annual Food and Beverage Innovations Awards. According to a news release, the FABI awards recognize "progressive food and beverage innovations that will make a significant …
Leaders from The Culinary Institute of America and Ventura Foods have announced an expansion of their partnership built upon mutual dedication to the science of food research and menu development for the foodservice industry. The decade-long …
Green Leaf's Beyond Great Salads has introduced a new limited time offer — the Harvest Panini. Featuring sliced turkey topped with whole cranberry sauce, stuffing, melted cheddar cheese and sage aioli mayo, the Harvest Panini is now available …
The National Restaurant Association has announced a partnership with digital publisher SmartBrief Inc. to relaunch the daily Restaurant SmartBrief e-newsletter. With this agreement, Restaurant SmartBrief, originally launched in 2001, will continue …
The National Restaurant Association is now accepting applications for the 2014 FABI Awards. The FABI Awards program recognizes food and beverage manufacturers who "advance the industry through innovation in ingredients, preparation, processing and/…
Menu newsmakers include the chicken and the eggWhether the chicken came before the egg, or vice versa, doesn't matter because they're both menu superstars. Nancy Kruse, president and restaurant analyst at The Kruse Company, provided an overview Thursday of the hottest menu newsmakers, and also …
Fifty-four chefs from across the country have begun competing for a spot in the final round of the 2nd Annual US Foods Next Top Product contest. From savory sauces to flaky pastries, recipes have been submitted to US Foods from across the country. …
Menu product development takes patience, collaborationJust because you see a competitor introduce something currently in your pipeline, doesn't mean you should rush to get it out on the market as well. In fact, product development requires patience and collaboration in order to produce traffic-driving …
NRA Show '13: A handful of menu trends emergeAs usual, there were plenty of trends spotted during the National Restaurant Association Show last weekend in Chicago — from mobile to POS systems, and from equipment to the main reason everyone was there in the first place: the food. If you'…
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