Features, News & Blogs
Mama Fu's Asian House has announced this year's winner of its Second Annual Culinary Challenge. Chef James Clark from The Triangle location in Austin, Texas, was recognized for his award-winning dish, Ginger Chili Glazed Salmon. In its second year …
The National Restaurant Association is calling on food and beverage manufacturers who have made advancements and innovation in ingredients, preparation, processing and packaging, to apply for the 2013 FABI Award. Entries can include a new flavor …
A great idea is not enoughYou might have a great idea for a new product, a wonderful new concept for a restaurant, an amazing new design for a production system, maybe even an interesting new stirrer for drinks. You raise the financial backing to develop the idea, and you …
What is the role of 'thought leadership' in new product innovation?"Thought Leadership" has become a trendy concept, but how can (or should) it be applied to new product innovation? Old School Model Early in my career, Management by Objectives (MBO) was the trendy business management model. For a food technologist …
In its effort to continually offer customers high quality, fresh products, Pinkberry has revamped its signature toppings bar to include only items that are 100-percent free of trans fats, hydrogenated oils and high fructose corn syrup. New toppings …
Kitchen Innovations winners tout energy savingsThe National Restaurant Association's 2012 Kitchen Innovations (KI) Award winners were named by an independent panel of judges comprised of internationally recognized food facilities consultants, multi-unit executives and design experts. Award …
Three organizational challenges that hinder innovation (and the solutions to resolve them)In a recent McKinsey study, 70 percent of corporate leaders profess that innovation is among their top three priorities for driving growth. But the way companies manage and govern innovation doesn't reflect that importance. Henny Penny is successful …
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