| Betsy Craig, founder and president of Fort Collins, Colo.-based MenuTrinfo, was named the 2013 Emerging Entrepreneur of Northern Colorado at the 14th annual Bravo Entrepreneur Awards program held recently. Craig, who overcame a life-threatening … | |
| In January, about one-third of U.S. adults said they wanted to cut down on gluten or avoid gluten in their diet all together, marking the highest percentage making this claim since The NPD Group began tracking the trend in 2009. NPD's Dieting … | |
| The popularity of gluten-free menu items has inspired Burke Corporation, a provider of fully cooked meats and pizza toppings, to roll out its Gluten-Free Meatball. Operators who cater to gluten-free customers can significantly boost their bottom … | |
| Food expert Lara Holland has developed a restaurant training program to help identify menu flaws as operators try to attract consumers with food allergies. Holland works directly with restaurants — from single locations to national chains … | |
| The market for gluten-free foods and beverages has continued to grow even faster than anticipated, according to "Gluten-Free Foods and Beverages in the U.S.," a new report by Packaged Facts. The market will reach $4.2 billion in 2012, for a compound … | |
 | I'm in the business of helping restaurants keeping their kitchens safe for all their patrons, especially those with food allergies and intolerances. I rarely write about food sensitivities from the consumer point of view, but this week I came across … |
| More and more restaurants have designed special menu items for patrons with food allergies and gluten sensitivities. Many make a concerted effort — from reworking recipes to training staff in both the front and the back of the house — to … |
| Last week I had the privilege and honor to go to my daughter's college campus and share with the hourly dining service workers all about food allergies, celiac disease and food intolerances. As many of you reading this already know, training &ndash … |
 | Food safety is important to most customers who dine out, according to research released by the National Restaurant Association. Its August survey of 1,015 American adults revealed that 96 percent said it's important to them to know that the … |
| A new Food Community app by Nommunity locates restaurants for consumers specifically looking for the six most common food preferences: Gluten-free, organic, locally grown, kosher, vegan and vegetarian. The app is free and available now in the iTunes … | |
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Going gluten-free: What every restaurant should know [infographic]
A quick look at why restaurant operators should offer gluten-free options on their menus.Type: InfographicSponsored by: Burke Corporation
