 | Peter Cancro, founder and CEO of Jersey Mike's Franchise Systems, has been named Entrepreneur of the Year, receiving the honor today during International Franchise Association's 53rd Annual Convention in Las Vegas. First presented in 1982, the … |
| In partnership with The FoodBank of Monmouth and Ocean Counties, Jersey Mike's Subs has raised $106,657 to support The FoodBank's relief efforts in the aftermath of Hurricane Sandy. Donations from Jersey Mike's franchise owners, team members and … | |
| SCA's third annual 2012 Tork Report reveals that 92 percent of U.S. consumers said they will complain about an unfavorable dining-out experience. Of those respondents, nearly 25 percent will bring up issues regarding cleanliness. The 2012 Tork … | |
| Dallas-Fort Worth-area corporate- and franchisee-owned Fuzzy's Taco Shop locations have teamed up with A Wish With Wings to help grant wishes for Texas children with life-threatening conditions. Participating Fuzzy's Taco Shop locations donated 25 … | |
| For the 17th season, Tijuana Flats is kicking off its holiday fundraiser for its Just in Queso Foundation. All proceeds from the sale of the "Smack My Ass & Call Me Santa!" holiday hot sauce will be donated to this year's charity partner, Kids … | |
| Panda Restaurant Group Inc. will host fundraising efforts to assist with disaster relief for those affected by Hurricane Sandy. The company has committed to raising funds through in-store and corporate donations at its Panda Express and Panda Inn … | |
 | In light of Veterans Day Nov. 11, the restaurant industry is promoting numerous opportunities specifically designed to reintegrate military veterans into the workforce. In July, the National Restaurant Association announced the launch of its new … |
| The Menchie's frozen yogurt franchise announced a nationwide fundraiser, "The Smile After the Storm," that will support The American Red Cross' aid for Hurricane Sandy relief. On Nov. 16, participating Menchie's units will donate 10 percent of sales … | |
| Throughout Sep. 8, 292 restaurants across every segment participated in Share Our Strength's Dine Out For No Kid Hungry fundraising program. Together, they raised more than $5 million — more than twice as much as raised last year — for … | |
| The Habit Burger Grill is opening its second Walnut Creek, Calif., location on Oct. 31 at 1504 Geary Rd. off of Main Street. To mark the occasion, Habit Burger will host three pre-events with charity tie-ins. On Oct. 28, the restaurant be open from … | |
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Bridging the Gap: How Restaurant Operators Can Effectively Convey Sustainability to Consumers
In this white paper, sponsored by Truitt Brothers, learn how operators can improve diners' understanding and interest in sustainable food production practices through subtle cues.Type: White PaperSponsored by: Truitt Brothers, Inc. -
Responsible Restaurants: How Operators Can Leverage True Sustainability to Their Advantage
Consumers care about the sources and environmental impact of their food. Operators care about the bottom line. In this guide, sponsored by Truitt Brothers Inc., learn how to satisfy both.Type: GuideSponsored by: Truitt Brothers, Inc. -
Cause Marketing: How Partnering with Charities Can Benefit a Restaurant
Helping others also can help generate a positive response to a restaurant, increase sales and improve customer loyalty.Type: White PaperSource: FastCasual.com
