Features, News & Blogs
The Hobart Center for Foodservice Sustainability has announced its deadline for the 2014 sustainability grant and that Rob Geile, director of consultant services and education at Hobart, is joining the organization as a HCFS Fellow. Geile will …
Leaders from The Culinary Institute of America and Ventura Foods have announced an expansion of their partnership built upon mutual dedication to the science of food research and menu development for the foodservice industry. The decade-long …
The latter part of May is always a busy time of year on my calendar. During the waning days of spring, there is a convergence of our Firehouse Subs Public Safety Foundation charity tennis tournament, the National Restaurant Association trade show in …
A New York State lawmaker has introduced a bill to ban the use of salt in food preparation at restaurants. Assemblyman Felix Ortiz, who has been a champion of menu labeling and a trans fat ban in the state, said in the bill's text that it is an …
NRA forecast: Restaurant sales will stabilizeWith the economic downturn easing, the restaurant industry is expected to show gradual improvement in 2010, according to the National Restaurant Association's 2010 Restaurant Industry Forecast. Industry sales are projected to reach $580 billion this …
The Top 100 limited-service sandwich chains grew sales in 2008 by 8.6 percent to $20.3 billion, according to restaurant industry consulting group Technomic. Gains were driven by industry leader Subway, with strong execution of its $5 foot-long …
Technomic report predicts alcohol sales falling in 2010Based on expectations of continued contraction in the restaurant and bar industry in 2010, foodservice consultancy Technomic has issued its forecast for beverage alcohol sales in those channels. Total alcohol sales in all away-from-home venues are …
Two newly published reports have documented the discussions of a supply chain-wide executive think tank's recent call to double the use of fresh produce in foodservice by 2020, and the operator research that spurred them to set the goal. The two …
A new blog titled Fast Casual-ty tracks one employee's experiences as a worker in a fast casual restaurant. The first entry highlights a quick-change scam in which the employee was tricked into giving more change than necessary. Quick-change scams …
Michael C. Gibbons, president of Mainstreet Ventures Inc. and a member of the Restaurant Association of Maryland, has been elected as chairman of the board of directors of the National Restaurant Association for the upcoming term running mid-…
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