Features, News & Blogs
The Hobart Center for Foodservice Sustainability has announced its deadline for the 2014 sustainability grant and that Rob Geile, director of consultant services and education at Hobart, is joining the organization as a HCFS Fellow. Geile will …
Leaders from The Culinary Institute of America and Ventura Foods have announced an expansion of their partnership built upon mutual dedication to the science of food research and menu development for the foodservice industry. The decade-long …
The National Restaurant Association will host its inaugural Restaurant Finance Summit during NRA Show 2014 at Chicago's McCormick Place. The event will bring together restaurant financial executives and operators, Wall Street analysts, investment …
Eric Von Kaenel has been elected as FCSI's Allied Representative to The America's Board of Trustees, as recently announced by FCSI Chair Jim Petersen. Von Kaenel will serve two years in his new position beginning in January. Von Kaenel is currently …
The National Restaurant Association Educational Foundation announced that it received a $100,000 contribution from Sodexo Inc. in support of the foundation's ProStart program. The donation marks nearly $1 million in contributions from Sodexo to the …
Marine Corporal Daniel Russo will be recognized as the 2013 Food Service Specialist of the Year by the Major General Hill Awards Program taking place Thursday at the Culinary Institute of America at Greystone in St. Helena, Calif. The award will be …
The National Restaurant Association is now accepting nominations for the third annual Operator Innovations Awards, which celebrate restaurant operators who are transforming the industry. An independent panel of operators from both commercial and non …
The Affordable Health Benefits Coalition has been launched by a group of organizations, including the National Council of Chain Restaurants, with the common goal of advancing policy ideas that they feel will help people obtain more affordable health …
New analysis by the National Restaurant Association shows that the restaurant industry continues to serve as a leading creator of jobs, outpacing overall U.S. employment growth. In the 12 months ending June 2012, eating and drinking place employment …
In an effort to unify its enterprise, programs and products, the National Restaurant Association has launched a new branding initiative and logo. The NRA's new brand identity will be applied to all the organization's programs, advocacy, services and …
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