Restaurant Insurance - How to choose the proper coverage and the right policyWorker's compensation, umbrella insurance, property insurance...finding the right coverage can feel overwhelming. But not have adequate insurance could spell financial …
 | DUBAI — Franchises can fail for a variety of reasons from choosing the proper real estate to finding the right partners, but some will fail before they even get that far, Saudi Lawyer Sharif Akkad said last week during the International … |
| The typically bustling Boylston Street in Boston is filled with restaurants and shops, both national and local. Today, most of those businesses remain closed following the bombings that took place near the finish line shortly after hour four of the … | |
| With a push toward mobility, restaurant owners are capitalizing on wireless technology to provide customers with new loyalty and couponing programs. Creating a mobile interface, however, can create vulnerabilities in a company's system, but business … | |
| Boston and Connecticut restaurants were hit hard by this month's blizzard, called Nemo, that blew through the area during the weekend of Feb. 8-10. According to new data from analytics and information provider Restaurant Sciences, Boston and … | |
| MMF recently rolled out a new Advantage line for cash registers that includes extra storage for coin rolls and other iteams, and a hidden compartment for larger bills. The objective, according to Jack Dorton, MMF's channel manager, is to help … | |
 | Winter storm Nemo (as called by The Weather Channel) is quickly approaching New England. The storm is expected to generate blizzard conditions and potentially dump up to 3 feet of snow in some areas, including Boston. Nemo is following an eerily … |
| Firehouse CEO Don Fox will keynote The National Food Service Security Council Aug. 4-7 in Las Vegas. "We are honored to be able to feature an industry leader and experienced operator like Don Fox," said Jim Forlenza, executive director, NFSSC, which … | |
 | Restaurants are a prime target for cyber criminals, and the average cost for a data breach from non-PCI compliance is $80,000. Restaurant owners learned how to avoid being a victim during a recent Webinar called: The Silent Restaurant Killer &mdash … |
 | The Wage Theft Prevention Act (WTPA) has been the law of the land in New York since April of 2011. While most restaurateurs, who are New York State employers, have met the increased record keeping stipulations of the Act, one of the lesser-known … |
 | Qdoba's same-store sales for the fourth quarter increased 0.8 percent at company-owned stores, and 0.4 percent systemwide. This performance was slightly below expectations, and CEO/chairman Linda A. Lang said several brand activation initiatives are … |
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Protecting Delivery: Insurance for Restaurants that Deliver
Delivery insurance can be crucial to a restaurant that delivers. The cost of even one accident can quickly mount up. Learn what to consider when choosing the most appropriate delivery insurance.Type: Special ReportSource: PizzaMarketplace.com -
Handwashing: A Crucial Way to Prevent Foodborne Illness in a Restaurant
A foodborne illness outbreak can severely damage a restaurant's reputation and profits, and leave the restaurant owner liable for lawsuits. Handwashing is a simple and effective way to prevent the …Type: White PaperSource: QSRweb.com -
Four Steps for Protecting Pizza Delivery Services
Reckless drivers and dangerous customers can leave a restaurant owner feeling vulnerable. One accident by a delivery driver or a dangerous customer can leave an owner liable. However, there are …Type: White PaperSource: PizzaMarketplace.com -
2010 Fast Casual Summit Presentation: Intelligence Brief
Intelligence Brief: How Healthcare Reform will Impact Your Restaurant was presented during the 2010 Fast Casual Executive Summit to answer questions surrounding the new health care reform bill.Type: PresentationSource: Fast Casual Executive Summit -
Webinar: Restaurant Crisis Management: How to Protect Yourself During a Foodborne Illness Incident
Publicity of an actual or alleged foodborne illness outbreak can be devastating to your restaurant's revenue and reputation. While you may be insured for business interruption due to physical damage …Type: WebinarSource: FastCasual.com
