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The typically bustling Boylston Street in Boston is filled with restaurants and shops, both national and local. Today, most of those businesses remain closed following the bombings that took place near the finish line shortly after hour four of the …
With a push toward mobility, restaurant owners are capitalizing on wireless technology to provide customers with new loyalty and couponing programs. Creating a mobile interface, however, can create vulnerabilities in a company's system, but business …
Boston and Connecticut restaurants were hit hard by this month's blizzard, called Nemo, that blew through the area during the weekend of Feb. 8-10. According to new data from analytics and information provider Restaurant Sciences, Boston and …
MMF recently rolled out a new Advantage line for cash registers that includes extra storage for coin rolls and other iteams, and a hidden compartment for larger bills. The objective, according to Jack Dorton, MMF's channel manager, is to help …
Massive winter storm forces restaurant closuresWinter storm Nemo (as called by The Weather Channel) is quickly approaching New England. The storm is expected to generate blizzard conditions and potentially dump up to 3 feet of snow in some areas, including Boston. Nemo is following an eerily …
Firehouse CEO Don Fox will keynote The National Food Service Security Council Aug. 4-7 in Las Vegas. "We are honored to be able to feature an industry leader and experienced operator like Don Fox," said Jim Forlenza, executive director, NFSSC, which …
Free webinar includes tips on avoiding customer data breachesRestaurants are a prime target for cyber criminals, and the average cost for a data breach from non-PCI compliance is $80,000. Restaurant owners learned how to avoid being a victim during a recent Webinar called: The Silent Restaurant Killer &mdash …
Lawyers see another way to get a restaurant reservation The Wage Theft Prevention Act (WTPA) has been the law of the land in New York since April of 2011. While most restaurateurs, who are New York State employers, have met the increased record keeping stipulations of the Act, one of the lesser-known …
Qdoba plans new brand campaign to drive salesQdoba's same-store sales for the fourth quarter increased 0.8 percent at company-owned stores, and 0.4 percent systemwide. This performance was slightly below expectations, and CEO/chairman Linda A. Lang said several brand activation initiatives are …
Case study: Automated oil management solution reduces costs, increases safetyNot only was manual oil handling a safety risk for employees at Wild Wing Café, but it also impacted cleanliness. For example, all locations had grease caddies that were unwieldy and caused oil spillage. In one location, employees were …
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Protecting your business and employees from crime, accidents, natural disasters and other dangers is an important consideration for every restaurant operator. Here you'll learn best practices for effective risk management and restaurant insurance.

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