Featured Publications
Features, News & Blogs
7 questions restaurateurs should ask when choosing payroll providerBy Michael Alter, SurePayroll Inc. One of the greatest recurring expenses for the limited-service restaurant industry is payroll. It's a challenge to keep up with ever-changing regulations, and there is a lot to remember from wages and tip …
The National Restaurant Association today announced it is partnering with eHealth Inc. to offer tools and resources to industry employees looking to find health insurance coverage. According to a news release, through this new partnership, NRA …
Fast food, fast crimes: Securing your restaurantBy Luis Orbegoso,President ADT Small Business Faced with long working hours and limited staffing and resources, today's small restaurateurs too often attempt to run their establishments as a one-man show; acting as server, head chef, loss-prevention …
The Obama administration announced Monday that the deadline for mid-sized companies to comply with Obamacare regulations has been extended to 2016. CNN reported that the extension applies to companies with 50 to 99 full-time employees. They will now …
Desperately Seeking Capital: 4 things to knowBy David Sederholt,COO of Strategic Funding Source When I opened my first restaurant, I was young, enthusiastic and starry-eyed. I didn't know anything about financing the first of what would ultimately become many restaurants over 25-plus years. I …
Are your recipes protected by law?Offering customers something they cannot find anywhere else is one of the best ways to entice consumers, but some restaurateurs and chefs may not realize that their "one-of-a-kind" recipes may not stay that way unless they have legal protection. …
Small business owners are worried about the impact the Affordable Care Act, or Obamacare, will have on their business operations, according to a recent survey by Merchant Cash and Capital, a financing company for small businesses. According to the …
Backed by the National Restaurant Association, the Employers for Flexibility in Health Care Coalition has filed comments with the Internal Revenue Service about the agency's recent proposed regulation on reporting requirements for employers offering …
Planning for industry's Top 3 funding emergenciesBy Scott Griest American Finance Solutions Emergencies can have a severe impact on your business. Many restaurants in the Northeast were flooded or battered last year when Hurricane Sandy struck the coast, for example. However, all businesses suffer …
Is your restaurant fireproof?By Mike Rosenau,Society Insurance One of the biggest threats to restaurant and bar owners is fire, which can be a costly and potentially business-ending disaster. Grease accumulation, equipment malfunction and general poor housekeeping are all …
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Protecting your business and employees from crime, accidents, natural disasters and other dangers is an important consideration for every restaurant operator. Here you'll learn best practices for effective risk management and restaurant insurance.

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