 | Get REAL, a new certification program has launched in Washington D.C. in hopes of connecting health-conscious consumers to restaurants serving healthful and sustainable food. The United States Healthful Food Council, a non-profit, non-governmental … |
| Betsy Craig, founder and president of Fort Collins, Colo.-based MenuTrinfo, was named the 2013 Emerging Entrepreneur of Northern Colorado at the 14th annual Bravo Entrepreneur Awards program held recently. Craig, who overcame a life-threatening … | |
| Mean Green Industrial Strength Cleaner & Degreaser has doubled the amount of Chelating Agent in its formula, a blend of biodegradable detergents, just time to help restaurants with spring cleaning. The new formula, ideal for outdoor seating … | |
| The National Restaurant Association has awarded Buffalo Wild Wings with its 2013 VIBE Vista Operator Award for Best Responsible Alcohol Service Program. The restaurant received the award, which is sponsored by the NRA's ServSafe Alcohol program … | |
| In January, about one-third of U.S. adults said they wanted to cut down on gluten or avoid gluten in their diet all together, marking the highest percentage making this claim since The NPD Group began tracking the trend in 2009. NPD's Dieting … | |
| Fourteen months after Starbucks acquired Evolution Fresh, an organic juice company, Starbucks has expanded distribution of the healthy, cold-crafted juices to its East Coast units, increasing the availability of Evolution Fresh juices to nearly 4 … | |
| Joseph LaRocca, founder and president of RetaiL-Partners, is speaking at The National Food Service Security Council's 34th Annual Conference Aug. 4-7 in Las Vegas. "We're very excited to have someone as experienced and highly thought of as Joe … | |
| Elevation Burger, a 35-unit chain known for its organic, grass-fed and free-range burgers, has joined the Organic Trade Association, a business association for the organic industry whose members serve certified organic products or provide services … | |
| The popularity of gluten-free menu items has inspired Burke Corporation, a provider of fully cooked meats and pizza toppings, to roll out its Gluten-Free Meatball. Operators who cater to gluten-free customers can significantly boost their bottom … | |
 | Not only was manual oil handling a safety risk for employees at Wild Wing Café, but it also impacted cleanliness. For example, all locations had grease caddies that were unwieldy and caused oil spillage. In one location, employees were … |
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Industry Insights: Spring 2012
In the first quarter of 2012, the economy showed signs of recovery, which translated into improving consumer attitudes and optimistic industry forecasts. However, increasing gas and food prices cast …Type: White PaperSponsored by: US Foods -
Industry Insights: Fall 2012
During the third quarter of 2012, the U.S. labor market showed signs of stagnation. Unemployment decreased, but this was primarily due to people leaving the labor force. Although consumer spending …Type: White PaperSponsored by: US Foods -
Streamlining Operations with Precooked Meats
Precooked meats aren’t just used as pizza toppings anymore. Learn how to maximize your menu and improve speed of scratch with these ingredients.Type: GuideSponsored by: Burke Corporation -
Going gluten-free: What every restaurant should know [infographic]
A quick look at why restaurant operators should offer gluten-free options on their menus.Type: InfographicSponsored by: Burke Corporation -
Webinar: Food Safety is a Winnable War: Strategies for Risk Mitigation
Food Safety is described as a "Winnable Battle" by the US Centers for Disease Control and Prevention. Foodborne diseases affect tens of millions of people and kill thousands in the US each year …Type: WebinarSource: FastCasual.com
