Features, News & Blogs
AllergyEats today released its 2014 list of Most Allergy-Friendly Restaurant Chains nationwide, which included Uno Chicago Grill and, new this year, Mellow Mushroom. According to a news release, the chains were selected because they rank the highest …
The National Restaurant Association announced the appointment of Sherman Brown as senior vice president of business and financial strategy for its ServSafe Food Safety Program. Previously, Brown served as the NRA's vice president of finance and …
Starbucks' Evolution Fresh is initiating a voluntary product recall of about 1,700 bottles of "Organic Sweet Greens and Ginger" juice with a best by date of March 2, 2014. The juices, which make up less than half of 1 percent of total Evolution …
ParTech Inc., a mobile-based, automated solution that provides checklist management for food safety programs and employee-assigned tasks, announced the release of PAR EverServ SureCheck V6, a food safety monitoring and intelligent checklist solution …
Food Allergy Research & Education has announced a partnership with MenuTrinfo, a provider of nutritional analysis and allergen training, to offer the company's AllerTrain program to foodservice operators and their teams. As part of FARE's new …
MenuTrinfo has been named the nutritional partner for Amtrak, and will conduct menu nutritional services for the railway's food and beverage service. "MenuTrinfo is honored and thrilled to be the chosen nutritional partner for Amtrak. The vision and …
WyckWyre Food & Hospitality Online Hiring Systems announced that it has acquired the online food safety training platform Keeping It Kleen. With the acquisition, WyckWyre plans to use Keeping It Kleen's training platform to create a learning …
The NPD Group estimated that in 2012, 200 million gluten-free meals were requested in restaurants across the country. GREAT Kitchens, an educational training initiative developed by the National Foundation for Celiac Awareness, is curious to know if …
The National Restaurant Association and the Illinois Restaurant Association have joined together to educate foodservice operators throughout Illinois regarding updated changes to the state's food safety laws. Through NRA's ServSafe program, the …
Wrong food temps: What's the worst that could happen?By Edward Musical and Christian KoetherKitchen Brains In the early '90s, a large fast food chain woke up to a PR nightmare. Hundreds of customers had been infected with E. Coli bacteria from hamburgers. After spending much of the '80s growing market …
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Consumer awareness of food safety is growing as government regulations tighten. Restaurant operators must also stay aware of food safety issues and provide training to employees. Check out this research center for the latest news and best practices.

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