| According to an online survey from Snagajob, an hourly employment marketplace for job seekers and employers, 80 percent of companies surveyed have a policy to review current staff for open positions before considering external applicants. To foster … | |
| As part of the franchising industry's support of the White House Joining Forces initiative, Steve Caldeira, International Franchising Association president and CEO, joined President Obama, Vice President Biden, First Lady Michelle Obama and Dr. Jill … | |
 | Although some small restaurant owners are still somewhat leery when it comes to participating in E-Verify — an Internet-based system that compares information from the Form I-9 to government records to confirm that an employee is authorized to … |
| Hundreds of workers walked off their jobs today in Chicago's first-ever combined restaurant and retail strike. According to a news release, employees at McDonald's, Subway, Dunkin' Donuts and other chains participated in the protest, demanding … | |
| Foodservice professionals have a lot to think about when trying to deliver a quality dining experience, but restrooms need to be a major consideration, according to a recent consumer study from Clorox Professional Products Company. The survey, which … | |
| The National Restaurant Association Educational Foundation (NRAEF) announced the winners of its 12th annual National ProStart Invitational, which took place in Baltimore over the weekend. More than 350 top ProStart students from 43 states … | |
| MonkeyMedia Software, a provider of catering solutions for multiunit restaurant operators, has announced the first recipient of its MMS Catering Institute Industry Affiliation Program: Inktel Contact Center Solutions. Inktel is a Florida-based … | |
| The National Foundation for Celiac Awareness (NFCA) will address the importance of offering gluten-free options in restaurants and tackle the "Top 8 Myths about Gluten-Free Menus" during an informational session at the 2013 National Restaurant … | |
| The typically bustling Boylston Street in Boston is filled with restaurants and shops, both national and local. Today, most of those businesses remain closed following the bombings that took place near the finish line shortly after hour four of the … | |
 | Although Atlanta-based Zaxby's is widely known in the Southeast part of the country, few consumers west of the Mississippi are familiar with the chicken brand. That's where Amy Pritchett comes in; the senior director heads up the franchise … |
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Blending Cell Phones and Guest Pagers: The Evolution of Paging Systems in the Hospitality Industry
In the hospitality industry, a paging system is as common as knives and forks. However, as cell phone technology became widely adopted, the need for a hybrid paging/texting system emerged, but …Type: White PaperSponsored by: Long Range Systems -
LRS Table Tracker: It's Like GPS for Your Food Runners
Table Tracker is an elegant table locator system developed and manufactured by Long Range Systems that is designed to speed up food delivery in fast-casual restaurants where food is delivered to the …Type: BrochureSponsored by: Long Range Systems -
Case Study: LRS Table Tracker and Mia's
Johnny Carrabba built his success in the restaurant business by focusing on two things: great food & great service. He founded Carrabba's on those principles and wanted to follow suit with Mia's, but …Type: Case StudySponsored by: Long Range Systems -
Case Study: LRS Table Tracker and Jason's Deli
Veteran fast casual concept Jason's Deli had a system that worked for the last 20 years—they handed the customer a plastic ticket that's placed in a holder on the table. The food runners would …Type: Case StudySponsored by: Long Range Systems -
Case Study: Bravo | Brio - Coaster and Cell Paging
BBRG was an early adopter of paging systems because their focus has always been to provide unsurpassed customer service and high quality food. Any customer-facing, new technology had to fit with the …Type: Case StudySponsored by: Long Range Systems
