Features, News & Blogs
According to new research from Mintel Menu Insights, the use of "organic" on restaurant menus has declined by 28 percent from 2010 to 2013. Organic continues to be the leading ethical claim on menus, however. "The reality is that organic foods are …
The National Restaurant Association has announced the winners of the second annual Kids LiveWell Recipe Challenge, an initiative showcasing restaurants' culinary efforts for creating healthful menu options for children. The event, sponsored by …
Pei Wei Asian Diner guests in Albuquerque, N.M., will be able to experience a variety of new fresh, affordable menu options, including hand-rolled sushi and made-to-order, small-size entrée salads and wok fresh entrées, as part of the …
Manhattan Bagel, a member of the Einstein Noah Restaurant Group Inc., family of brands, has created a new breakfast menu for all its restaurant locations, according to a company press release. The new options include: The Scrambled Classic Croissant …
Red Mango has introduced fresh-squeezed juices in Red Mango stores and Red Mango/Smoothie Factory Juice Bar co-branded stores across the U.S. "Juicing is one of the easiest ways to provide your body with the daily nutrition it needs and now accounts …
Whole Grain Sampling Day is April 2, and restaurants, retailers, food manufacturers and more are hosting promotions and low-cost or no cost items for the occasion, to introduce consumers to whole grains. According to a news release, the third annual …
The majority of U.S. consumers (78 percent) believe that protein contributes to a healthy diet and more than half of adults say they want more of it in their diets, reports The NPD Group. According to NPD's new report "Protein Perceptions and Needs …
Live Basil Pizza, a Neapolitan fast casual pizza concept, has announced the launch of its newest "Chef's Pick" pizza, topped with locally sourced organic asparagus, according to a company press release. "Asparagus to me is the first sign that Spring …
Smoothie King has created Veggie Blends, aimed to help guests get their greens in a delicious, convenient way, according to a company press release. Using carrots and kale, Smoothie King's three new smoothies — Berry Carrot Dream, Apple Kiwi …
More than half of U.S. chain restaurants plan to increase their light- or low-calorie menu items this year, with 52 percent adding offerings to their gluten-free menu, according to a national menu price survey by restaurant supply-chain co-op …
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