Features, News & Blogs
'Healthy' goes beyond trendyBy Chef Cristi Shipley,Corporate Chef, Food IQ. There is growing evidence that health and wellness is quickly emerging as a serious focus for the future of foodservice. The National Restaurant Association's What's Hot Chef Survey of 2014 emphasizes …
Juice It Up! is now offering its Raw Fusion handcrafted juice blend, available at all 80 stores nationwide for a limited time. Raw Fusion, prepared in a blender, fuses together fresh whole fruits and vegetables to retain 100 percent of the fiber and …
Yumz Gourmet Frozen Yogurt has added Greek frozen yogurt to its menus, and to kick off the product launch, the chain is hosting in-store toga parties April 25-27 in all its stores, according to a company press release. Customers wearing togas over …
Firehouse Subs now has a new menu geared toward healthy eaters. "Hearty & Flavorful, Under 500 Calories" is the largest and most significant menu addition in Firehouse Subs' 19-year history, according to a company press release. The Hearty & …
According to new research from Mintel Menu Insights, the use of "organic" on restaurant menus has declined by 28 percent from 2010 to 2013. Organic continues to be the leading ethical claim on menus, however. "The reality is that organic foods are …
The National Restaurant Association has announced the winners of the second annual Kids LiveWell Recipe Challenge, an initiative showcasing restaurants' culinary efforts for creating healthful menu options for children. The event, sponsored by …
Pei Wei Asian Diner guests in Albuquerque, N.M., will be able to experience a variety of new fresh, affordable menu options, including hand-rolled sushi and made-to-order, small-size entrée salads and wok fresh entrées, as part of the …
Manhattan Bagel, a member of the Einstein Noah Restaurant Group Inc., family of brands, has created a new breakfast menu for all its restaurant locations, according to a company press release. The new options include: The Scrambled Classic Croissant,…
Red Mango has introduced fresh-squeezed juices in Red Mango stores and Red Mango/Smoothie Factory Juice Bar co-branded stores across the U.S. "Juicing is one of the easiest ways to provide your body with the daily nutrition it needs and now accounts …
Whole Grain Sampling Day is April 2, and restaurants, retailers, food manufacturers and more are hosting promotions and low-cost or no cost items for the occasion, to introduce consumers to whole grains. According to a news release, the third annual …
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Get the facts on restaurant nutrition. Consumers are increasingly concerned about healthy lifestyles and you need to know the difference between what they say they want and what they'll actually order.

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