Features, News & Blogs
Tropical Smoothie Café is adding a Jamaican Jerk Bowl to its menu for a limited time only. The new bowl, which is derived from the top-selling Jamaican Jerk Wrap, is now available through June 9. Reinforcing its "Eat Better, Feel Better …
CEO on how Fatburger went from bankruptcy to growth spurtEditor's note: This is just one story in a recurring series that features interviews with top-level execs in the fast casual industry. If you would like us to feature a specific exec, please make your request in an email to Cherryh Butler at …
Schlotzsky's has signed its largest franchise agreement in more than 40 years; the partnership calls for 170 Schlotzsky's locations throughout California, including Los Angeles, Riverside, Ventura and San Bernardino counties, according to a company …
Fast Casual Executive Summit: 'Gangnam Style'Last week in San Diego was the Fast Casual Executive Summit. Great conference, and great people. In our typical MonkeyStyle, we shot our annual "fun video" for the conference.
Restaurant operators must move from the Technology Age into the Transformation DecadeOver the next 100 years, the global population will undergo the same rate of change that has occurred during the past 1,000 years, due to the proliferation of smartphone use and advanced technological solutions. This "Shift Age" is being defined by …
5 ways for restaurant owners to achieve brand relevanceIt takes more than a goal of corporate consciousness for restaurant operators to create a shared value between their brands and their guests. Restaurant operators must now view obligation as opportunity and responsibility as relevance, said Denise …
Driving big business with loyalty programsAt this week's Fast Casual Executive Summit 2012, the panel discussion "Consumer Loyalty: Driving Big Business" looked at ways to drive loyalty and advocacy among diners, not just frequency of visits. Megan Flynn, the senior vice president of …
Fast Casual gaining mainstream attention as we gear up for Exec SummitThe fast casual industry is hotter than ever. Just this month, several mainstream publications, including the Wall Street Journal and Time, have reported on its success and the fact that a variety of restaurant chains from quick-service to casual …
Operators to learn about  word-of-mouth marketing in the 'social age'Word-of-mouth marketing is still one of the biggest tools that restaurant operators have to help drive traffic and sales. Although we know that people talking to their friends about their positive experiences has inspired others to try brands &ndash …
Fast Casual CEOs discuss their views on technology innovationBy Natasha Royer Coons, TeraNova Consulting Group Inc. Each industry vertical has its own pace of technology innovation and risk-versus-reward criteria in regard to adoption. And specific to the fast casual sector, a few CEOs managing organizations …
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