Features, News & Blogs
Health Care Law upheld, restaurant industry respondsThe United States Supreme Court upheld a majority of the provisions within the Patient Protection and Affordable Care Act (PPACA), with a 5-4 decision June 28. The act was introduced and signed by President Barack Obama in 2010. The majority opinion …
Feeding kids healthier foodsby Cari Price, Corporate Development Chef, Food IQ In 2008, medical research findings proclaiming that one-third of American children and adolescents were either overweight or obese shocked the nation. Admirably, however, in only four short years, a …
Meal creditsMany restaurant owners who offer free meals to their employees are unaware that they are entitled to a minimum wage meal credit for each employee. Specifically, an employer who customarily furnishes meals to employees may reduce the cash wages paid …
Everyone in retail can breathe a little easier today knowing that federal authorities have charged David Benjamin Schrooten, or as he is known in cyber space "Foretezza," with multiple counts of credit card theft. Allegedly, Schrooten, who is a …
The most important issue facing restaurant owners today: tip reportingI've worked many years for tips. I began my restaurant career when I was 14 (don't tell the Labor department). I've been a busboy, a waiter, a bartender, and manager. My brothers were chefs, my sisters waitress' and my father was a restaurant owner …
We all know that our friends and families influence us if they give us a recommendation…or a 'stay away!' …for a vendor or business. And those recommendations have proliferated in the social media sphere through sites like facebook and …
You want to franchise your restaurant: Now what?In my last blog, we discussed why your restaurant should be franchised. I will assume that you have listened to what I said and you have now made the decision to become the next McDonalds or Dunkin Donuts. Great choice, and you will not regret it …
Cranking up catering sales in a multi-unit restaurant environmentThere are many thousands of proven sales systems that your brand can implement to help make your catering sales sing. But here's the rub. Even proven sales systems need to be followed and implemented by people. Once trained, we call these …
Ninety five percent. That's right, 95% of all consumers are on Facebook, according to our latest research findings across both North America and the UK. We asked more than 12,000 consumers from all age and income groups to tell us about their social …
Healthy beverage evolution: Have we come full circle?By Cari Price, Corporate Development Chef, Food IQ In the beginning there was only one beverage, water — abundant, refreshing, and nourshing — providing the body with everything it needed for fluid replenishment. Next, along with the …
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