Features, News & Blogs
Chipotle Mexican Grill said it plans to serve more than 10 million pounds of locally grown produce for the second year in a row, up from 5 million pounds just two years ago. Chipotle has steadily increased its locally sourced produce supply since …
Consolidated Distribution Corporation LLC, a provider of QSR, fast casual and casual dining supply chain solutions in the U.S., has opened a new Dallas redistribution center to further optimize supply chain movement. It marks the second expansion …
Jamba Inc. and SYGMA, a national foodservice distribution company owned by Sysco Corporation, have announced plans to expand their supply chain distribution alliance to include the Colorado and Texas markets. The companies announced in February …
Getting an ROI out of true sustainabilityConsumer demand for sustainable food is growing as more information becomes available. Recent research has discovered that 90 percent of today's diners are willing to pay more for food produced using these practices. Restaurants are smart to answer …
The latter part of May is always a busy time of year on my calendar. During the waning days of spring, there is a convergence of our Firehouse Subs Public Safety Foundation charity tennis tournament, the National Restaurant Association trade show in …
Oregon in Chicago has become an NRA Show tradition among attendees and continues to highlight the growing trend of traceability from farm to fork. Traceability was highlighted by Technomic in 2010 as a crucial foodservice trend based on consumer …
Recent research conducted by foodservice consultants Technomic reveals restaurants' preferences in manufacturer versus distributor brands. Specifically, the study examines how food manufacturers protect and promote their brands while coexisting with …
For weeks I have wanted to write this blog; the one that lets you know options and choices for finally getting menu nutritional information on your menu/from your recipes and where to turn. Certainly, I will miss some of the choices out there, but …
We hear the term local tossed around pretty loosely nowadays. While it's popping up on just about everything with a price tag (local business, locally owned, locally operated, locally whatever), there is no place more popular to tout the term local …
Exit41 launches Facebook ordering appExit41 has officially launched a new web-based solution that will let Facebook fans of restaurant brands order meals via the social networking site. The app also will let fans on Facebook share and "Like" their favorite menu items within their …
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Fast Casual Executive Summit
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