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NRA recaps recent victories at FCES 2011
Nutrition, menu labeling, marketing to kids are areas in which the foodservice industry has gained ground.October 26, 2011
 | The latter part of May is always a busy time of year on my calendar. During the waning days of spring, there is a convergence of our Firehouse Subs Public Safety Foundation charity tennis tournament, the National Restaurant Association trade show in … |
| Are there too many restaurants? As we start 2011, it would appear that we are looking at another year of contraction in terms of the number of restaurants in the United States. The latest prognostication comes from an analyst at Barclays Capital … |
| There are varying opinions as to when the "Great Recession" began. Arguably, the roots extend back to the start of the housing bubble burst in the back half of 2007. But from my perspective, the critical moment in time was mid-to-late February of … |
| Sue Hensley of the National Restaurant Association started her Tuesday morning keynote at the Fast Casual Executive Summit with a rare bit of good economic news: For the 11th straight year, restaurant industry job growth has outperformed the overall … |
| Attendees of the 2011 Fast Casual Executive Summit in Chicago will learn the importance of linking guest feedback scores to financial success and integrating feedback systems during a panel called "De-coding Multichannel Messages - Practical Uses … | |
| Duke Marketing LLC, has announced the launch of its Local Store Marketing University (LSM-U), an educational program devised to enhance restaurant marketer's ability to understand, create and implement local-store marketing strategies to increase … | |
| The Fast Casual Industry Council has voted in four new members – who each will serve two-year terms on the council's steering committee. The new members are Geoff Hill, vice president of Roark Capital Group, Jim Vinz, president of Corner … | |
| The National Restaurant Association has announced the election of three new members to serve on its Board of Directors. The newly elected Board directors are: Maribeth Bisienere, who is vice president of food & beverage and merchandise at Walt … | |
| The National Restaurant Association recently announced the recipients of its first Food & Beverage Product Innovations Awards, which recognize progressive food and beverage products that will make a significant impact in the restaurant industry … | |
| With eight out of 10 restaurant operators saying social media will be an increasingly important marketing tool, the National Restaurant Association will feature leading social media experts at its Restaurant, Hotel-Motel Show in May. Event attendees … | |
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National Restaurant Association Keynote Speaker (Slides)
Immediate Past Chairman of the National Restaurant Association, Michael Kaufman, shares details on every aspect of the current restaurant industry. Download the slides of the keynote presentation …Type: PresentationSponsored by: Fast Casual Executive Summit
