| Vacumet Corp. has launched its new compostable metallized packaging papers, geared toward the quick-service and fast casual restaurant segments. The new papers are an environmentally-friendly alternative to foil, which are ideal for sandwich wraps … | |
 | Kids' meals with toys are no longer the draw they once were for the restaurant industry's youngest customers, according to The NPD Group, a market research company. NPD's foodservice market research reports that restaurant visits that included an … |
| Denver-based Garbanzo Mediterranean Grill has announced the introduction of compostable entrée plates and Level 1 recyclable plate lids as part of its ongoing eco-friendly initiative. The 24 oz. entrée plates are made from bamboo pulp … | |
| Global Green USA is looking for fast casual and quick-service restaurants to participate in a 150-store pilot project in New York City. The project's mission is to inform the design of a cost-effective, national recycling solution for foodservice … | |
 | What makes Duncan Hines' new Amazing Glazes so "amazing?" Does it represent new technology? Or do the glazes represent a new application of an old technology? First of all, the new vanilla and chocolate glaze products are amazingly simple to use and … |
| Moe's Southwest Grill has signed an agreement with BJ's Wholesale Club to create a line of retail dips, veggies, appetizers, soups, salsas and salad dressings that will bring the Moe's experience to BJ's customers. The partnership is Moe's first … | |
| The National Restaurant Association recently announced the recipients of its first Food & Beverage Product Innovations Awards, which recognize progressive food and beverage products that will make a significant impact in the restaurant industry … | |
 | By Mark Crawford Aside from press releases and a few consumer blogs, I haven't seen an industry article comparing the oatmeal offerings from big players. McDonald's recently threw its hat into the morning oatmeal bowl, joining the 2009 intro from … |
| Former McAlister's Deli president and CEO Philip Friedman has been named vice chairman of the Board of Directors at Brandstand Group, a restaurant brand marketing and communications firm. In his new role, Friedman will bring to the table 30 years of … | |
 | In celebration of its 40th anniversary, Starbucks has altered its iconic logo, removing the company name from the label that showcases its memorable mermaid flanked in black. Instead, the mermaid is taken out of the cup's dark circle and is featured … |
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Responsible Restaurants: How Operators Can Leverage True Sustainability to Their Advantage
Consumers care about the sources and environmental impact of their food. Operators care about the bottom line. In this guide, sponsored by Truitt Brothers Inc., learn how to satisfy both.Type: GuideSponsored by: Truitt Brothers, Inc. -
Mobile Tablets, Handhelds Mobilize Workforce to Increase Productivity, Improve Service
In today's fast-paced world, it's important for restaurant staff to have flexibility — and a reliable platform — in customer service. Mobile point-of-service units allow for on-the-go …Type: Special ReportSource: QSR Automations
