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34 ways to fail with a poorly written franchise agreement
Franchise agreements must be prepared, negotiated and reviewed by a specialist from where the restaurant will operate.
| Through the help and generosity of its guests, Denver-based Garbanzo Mediterranean Grill has donated more than 500 pounds of nonperishable food items to Care and Share Food Bank for Southern Colorado and the Fort Collins Foothills Mall Fire Relief … | |
| I Dream of Falafel is gearing up to go "back to school" with the next session of its cooking class series. On Aug. 25, executive chef Henry Nuguid will teach guests of all ages how to prepare a healthy lunch or snack for children to take with them … | |
| I Dream of Falafel has announced the launch of a cooking class with executive chef Henry Nuguid that will focus on Mediterranean and Middle Eastern-inspired cuisine. The class is being held at the restaurant's Clinton, Ill., location and is $15 per … | |
| Genghis Grill has announced its summer drink promotion featuring three blueberry-inspired drinks that are offered now until Mid-August. Making their official debut last week in stores, the drinks featured are Bluetazzle Tea, Sparkling Blueberry … | |
 | In an effort to stay up-to-date with its menu and core customer base, Zoës Kitchen is launching two new menu items: Steak Kabobs and Orzo Tabouli Salad. Zoës' Steak Kabobs will complete the restaurant's kabob selection which includes … |
| Beginning in July, I Dream of Falafel will offer guests its new "Genie in a Basket," individual picnic baskets that customers can take to the park, to the pool or anywhere else they may chose to dine. Each basket is portable and recyclable and … | |
| Denver-based Garbanzo Mediterranean Grill has announced the addition of kabobs and Hibiscus Mango Iced Tea Fusion to its menu selection. Kabobs can be ordered as a platter entrée or as an added skewer to any entrée. Each Kabob Platter … | |
| I Dream of Falafel has announced that it has been approved to franchise in Illinois and Wisconsin. The founders launched the franchise process in July 2011. The concept was founded in 2009 by brothers Imran and Munaf Kasbati and their partners … | |
| After a successful soft launch beginning in late 2011, Daphne's California Greek has officially unveiled a multi-platform, new music initiative to discover and foster new music talent through digital and social media channels. Daphne's turned to … | |
 | Denver-based Garbanzo Mediterranean Grill is expanding outside of its home state for the first time since the chain's launch in 2007. Through an agreement with Texas-based franchisee Blue Jean Food Group (BJFG), up to 15 new units will open … |
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2007 Fast Casual Restaurant Top 100 Movers & Shakers
Chipotle stays ahead of the pack.Type: Special ReportSponsored by: FastCasual.com -
2011 Top 100 Movers and Shakers
FastCasual.com's sixth annual review of the restaurant segment's Top 100 movers and shakers takes a look at the brands and innovations leading the industry.Type: GuideSponsored by: FastCasual.com -
Streamlining Operations with Precooked Meats
Precooked meats aren’t just used as pizza toppings anymore. Learn how to maximize your menu and improve speed of scratch with these ingredients.Type: GuideSponsored by: Burke Corporation -
Fast Casual 2012 Top 100 Movers & Shakers
FastCasual.com's seventh annual review of the restaurant segment's Top 100 movers and shakers takes a look at the brands, people, technology, menu trends and innovations leading the industry.Type: Special ReportSource: FastCasual.com -
The Operational and Health Benefits of Beans
Beans offer restaurant operators flexibility and a lower cost, as well as providing customers with healthier options. The stable shelf life and long holding times help reduce costs for operators …Type: White PaperSource: FastCasual.com
